Last updated on 2025-05-06
Program Overview
The Bachelor of Science in Human Nutritional Sciences program at the University of Manitoba is designed to explore the profound impact of nutrition on human life. It delves into various aspects of nutrition, from molecular levels to its effects on global populations. The program emphasizes the significance of nutrition in addressing diverse human needs and lifestyles, promoting community health, and playing a crucial role in disease prevention and management. This comprehensive approach prepares students to understand the multifaceted relationship between nutrition and health.
Program Structure
The Bachelor of Science in Human Nutritional Sciences is a four-year undergraduate program that offers students a robust foundation in nutritional science. The program includes three distinct options:
- Nutrition Option: Focuses on health promotion and disease prevention, with pathways to dietetic practicums.
- Foods Option: Concentrates on developing food products that enhance health and competitiveness in the food industry.
- Food Industry Option: Examines the intersection of health and nutrition within the food industry, emphasizing quality assurance and management.
Students are encouraged to engage in experiential learning through a Co-op Program, which allows them to gain practical experience while earning academic credit. This program integrates classroom learning with real-world applications, enhancing students' understanding of the agri-food sector.
Featured Experiences
- Co-op Program: Students can participate in paid work placements that provide academic credit and practical experience in the agri-food industry.
- Nutritional Education and Community Outreach (NECO): A student group that promotes nutrition-related topics both on-campus and in the community.
- Research Opportunities: Students learn from internationally recognized professors in applied human nutrition, metabolic and molecular nutrition, and food chemistry.
Career Options
Graduates of the Bachelor of Science in Human Nutritional Sciences can pursue a variety of rewarding careers in Canada, including:
- Registered Dietitian: Requires completion of a one-year dietetic practicum, focusing on nutrition counseling and dietary planning.
- Food Service Director: Manages food service operations, ensuring quality and compliance with health regulations.
- Community Nutritionist: Works with communities to promote healthy eating and nutrition education.
- Sports Nutritionist: Specializes in nutrition for athletes, helping them optimize performance through dietary strategies.
- Food Product Development Consultant: Collaborates with food companies to create innovative and health-promoting food products.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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