Program overview
The Master of Science - Applied Human Nutrition (Thesis) program at MSVU offers students an advanced level of study in food and nutrition. This program emphasizes social justice and sustainability, aligning with the university's mission to nurture socially responsible citizens. Students will gain the knowledge and skills necessary to become leaders and researchers in the field, capable of producing impactful changes in individuals, societies, and environments. The program is designed for those who aspire to make a difference in the realm of nutrition and dietetics.
Program structure
The Master of Science - Applied Human Nutrition (Thesis) program is structured to provide a comprehensive educational experience. The program includes:
- Program Length: Typically spans two years.
- Three and a half units of coursework.
- One and a half units dedicated to thesis research.
- Courses are offered on a rotating cycle, allowing flexibility in scheduling.
Students are encouraged to select courses based on their interests and in consultation with their advisors. Additionally, the program offers options such as the Food and Nutrition Practicum Program and the Internship Education Program for those pursuing registration as professional dietitians.
Featured Experiences
The Master of Science - Applied Human Nutrition (Thesis) program includes several unique features that enhance the learning experience:
- Food and Nutrition Practicum Program: Provides hands-on experience in the field.
- Internship Education Program: Designed for students with relevant work experience to fulfill competencies required for professional dietetic registration.
- Emphasis on social justice and sustainability throughout the curriculum.
- Opportunities for research collaboration with faculty members.
Career Options
Graduates of the Master of Science - Applied Human Nutrition (Thesis) program can pursue a variety of career paths in Canada, including:
- Registered Dietitian: Work in healthcare settings providing nutritional counseling and support to patients.
- Nutrition Researcher: Conduct studies to advance knowledge in the field of nutrition and dietetics.
- Public Health Nutritionist: Develop and implement community nutrition programs aimed at improving public health.
- Food Policy Analyst: Analyze and develop policies related to food systems and nutrition.
- Nutrition Educator: Teach individuals and groups about healthy eating and nutrition practices.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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