Program overview
Admission Requirements
Intakes
Program overview

Program overview

The Master of Applied Human Nutrition program at MSVU is designed for those aspiring to become leaders and researchers in the field of food and nutrition. This program emphasizes social justice and sustainability, aligning with the university's mission to nurture socially responsible citizens. Students will gain the knowledge and skills necessary to create impactful changes in nutrition systems for individuals and communities. The program is structured to provide advanced study opportunities, focusing on community nutrition and evidence-based practices.

Program structure

The Master of Applied Human Nutrition program consists of a comprehensive curriculum that spans a minimum of five units of coursework. This structure allows students to engage deeply with various aspects of nutrition, guided by the Graduate Applied Human Nutrition (GAHN) Framework. Key features of the program include:

  • Courses offered on a rotating cycle, ensuring a diverse learning experience.
  • Opportunities to select courses based on individual interests and in consultation with academic advisors.
  • Focus on nutrition across the human lifecycle, research methods, and theories for change.
  • Options to participate in the Food and Nutrition Practicum Program during their studies.
  • Eligibility for the Internship Education Program for those pursuing registration as professional dietitians.

Students are encouraged to explore faculty profiles to learn more about research areas and to contact the department for specific questions regarding eligibility and program details.

Featured Experiences

The Master of Applied Human Nutrition program offers several unique experiences that enhance the learning journey:

  • Food and Nutrition Practicum Program: This program allows students to gain practical experience in the field of nutrition.
  • Internship Education Program: Designed for graduates of accredited Canadian undergraduate programs, this program helps students fulfill the competencies required for professional dietetic registration.
  • Research Opportunities: Students can engage in research projects that align with faculty interests, contributing to advancements in the field.
  • Community Nutrition Focus: The program emphasizes social justice and sustainability, preparing students to address real-world challenges in nutrition.

Career Options

Graduates of the Master of Applied Human Nutrition program can pursue a variety of career paths in Canada, including:

  • Registered Dietitian: Provide nutritional counseling and develop dietary plans for individuals and groups.
  • Nutrition Researcher: Conduct studies to advance knowledge in nutrition science and public health.
  • Public Health Nutritionist: Work with communities to promote healthy eating and prevent nutrition-related diseases.
  • Food Policy Analyst: Analyze and develop policies related to food systems and nutrition at local, provincial, or national levels.
  • Corporate Wellness Consultant: Design and implement nutrition programs for organizations to improve employee health and productivity.

These roles allow graduates to make significant contributions to the health and well-being of individuals and communities across Canada.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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