Bachelor Of Science - Nutrition - Nutrition And Dietetics (Optional Co-op) at Acadia University - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-01-16

Program overview

Acadia University’s Bachelor of Science in Nutrition and Dietetics program is designed for students passionate about food, nutrition, and health. This program equips students with the essential knowledge and skills needed for a successful career in the growing field of nutrition and dietetics. With a vibrant research community and experienced faculty, students will engage in hands-on learning experiences that prepare them for various career paths. The program offers both honours and co-op options, allowing students to tailor their education to meet their personal and professional goals.

Program structure

The Bachelor of Science in Nutrition and Dietetics program at Acadia University has a structured approach to education, ensuring students receive a comprehensive understanding of nutrition and dietetics. The program includes:

Program Length: Typically spans four years.
Options for honours and co-op placements.
Hands-on learning experiences through labs and community engagement.
Tailoring opportunities with the option to choose a second major in Biology, Chemistry, or Psychology.
Built-in minors in Chemistry and Biology to strengthen scientific foundations.

Students can also select from three streams of study: Consumer Food, Kinesiology, or Dietetics. Those pursuing Dietetics have the opportunity to apply for a 48-week accredited practicum program in partnership with Nova Scotia Health.

Featured Experiences

Co-op Opportunities: Students can participate in co-op placements to gain practical experience in the field.
Hands-on Learning: Engage in labs and research projects alongside faculty members.
Community Engagement: Opportunities to work with local communities to apply nutritional knowledge.
Acadia Food and Nutrition Society (AFNS): Join a student-led organization focused on nutrition and dietetics.
Research Opportunities: Collaborate with faculty on various nutrition-related research projects.

Career Options

Graduates of the Bachelor of Science in Nutrition and Dietetics program from Acadia University can pursue a variety of rewarding careers in Canada, including:

Registered Dietitian: Provide nutritional counseling and develop dietary plans for individuals and groups.
Health Professional: Work in fields such as medicine, nursing, physiotherapy, or dentistry, focusing on nutrition-related aspects of health.
Food Product Developer: Create and improve food products, ensuring they meet nutritional standards and consumer needs.
Nutrition Researcher: Conduct studies to advance knowledge in nutrition science and its impact on health.
Teacher or Educator: Teach nutrition and health-related subjects in schools or community programs.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Acadia University official website

Last updated on 2026-01-16

Program overview

Academic Requirements

For the Bachelor of Science in Nutrition and Dietetics program at Acadia University, the following academic requirements must be met:

Minimum GPA: A minimum GPA of 2.67 (70%) is required in the last three years (90 credit hours) of undergraduate study.
Prerequisite Courses:
- Academic or Precalculus Mathematics
- Chemistry

International students are encouraged to apply, and their applications will be reviewed individually. It is important to note that:

Transcripts may be required to be evaluated by WES in some cases.
Students from Vietnam must present the Bang Tôt Nghiêp Phô Thông or Bang TuTai Hai with a minimum average of 7/10.

If you have any questions or need further clarification regarding the application process or requirements, please feel free to contact LOA Portal's advisors for support.

Language Requirements

To apply for the Bachelor of Science - Nutrition - Nutrition And Dietetics (Optional Co-op) program at Acadia University, you must meet the following language requirements:

TOEFL - 90 IBT with no subtest score below 20 (for exams taken before January 21, 2026)
TOEFL - minimum 4.5 overall score with no score below 4.5 (for exams taken on or after January 21, 2026)
IELTS - 6.5 with no subtest score below 6.0
CAEL/CAEL Online - 70 with no subtest score below 60
PTE Academic - 61 with no subtest score below 60
Cambridge C1 Advanced Exam (CAE) - Pass A, B, or C - 180 or above with no subtest score below 173
Cambridge B2 First Exam (FCE): Pass A - 180 with no subtest score below 173
Duolingo English Test (DET): Minimum score of 115, with no sub score below 90
LanguageCert Academic: 70-74 overall, with no skill under 65
Oxford Test of English Advanced – minimum score of 135

If you have studied in an English medium of instruction for three years, the language proficiency requirement may be waived.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!