Bachelor of Science - Nutrition - Nutrition and Dietetics (Optional Co-op) at Acadia University - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-03-31

Program overview

Program Overview

Acadia University’s Bachelor of Science in Nutrition and Dietetics program is designed to equip students with the essential knowledge and skills required for a successful career in the field of nutrition and dietetics. This program is offered through the School of Nutrition and Dietetics, which boasts a vibrant research community and a dedicated faculty of experts in food, nutrition, and dietetics. Students will engage in a comprehensive curriculum that covers various aspects of nutrition, including food science, sustainable food systems, and global nutrition issues. The program emphasizes the importance of understanding the impact of food choices on individual health and the environment.

Students have the option to pursue honours or co-op placements, which provide valuable hands-on experience in real-world settings. The program also includes dietetic practicum placements, allowing students to apply their theoretical knowledge in practical situations. Community involvement is encouraged, fostering a sense of responsibility and engagement with local health initiatives. Graduates of this program will be well-prepared to address current issues in nutrition and dietetics, making them competitive candidates in the job market.

Overall, the Bachelor of Science in Nutrition and Dietetics at Acadia University is an excellent choice for those passionate about food, health, and making a positive impact on the well-being of individuals and communities.

Program Structure

The Bachelor of Science in Nutrition and Dietetics program at Acadia University is structured to be completed over a four-year period, encompassing a total of 120 credits. The program is designed to provide a comprehensive education in nutrition and dietetics, integrating both theoretical knowledge and practical skills. Students will engage in a variety of learning experiences, including classroom instruction, laboratory work, and field placements.

Key features of the program structure include:

Program Length: 4 years
Total Credits: 120
Co-op Option: Available for students seeking practical experience
Honours Option: Available for students wishing to pursue advanced studies
Dietetic Practicum Placements: Essential for hands-on learning and professional development

This program is designed to prepare students for various career paths in nutrition and dietetics, ensuring they have the necessary skills and knowledge to succeed in a rapidly evolving field. The curriculum is regularly updated to reflect current trends and research in nutrition, providing students with a relevant and engaging educational experience.

Featured Experiences

The Bachelor of Science in Nutrition and Dietetics program at Acadia University offers a range of unique experiences that enhance the educational journey of students. These experiences include:

Co-op Opportunities: Students can participate in co-op placements, gaining valuable work experience in various settings related to nutrition and dietetics.
Dietetic Practicum Placements: These placements allow students to apply their knowledge in real-world environments, working alongside professionals in the field.
Community Involvement: Students are encouraged to engage with local health initiatives, promoting nutrition education and awareness in the community.
Research Opportunities: The program fosters a vibrant research community, allowing students to participate in innovative research projects related to nutrition and dietetics.
Hands-on Learning: The curriculum includes practical laboratory work, enabling students to develop essential skills in food science and nutrition assessment.

These featured experiences not only enrich the academic experience but also prepare students for successful careers in nutrition and dietetics, equipping them with the skills and knowledge needed to make a positive impact in the field.

Career Options

Graduates of the Bachelor of Science in Nutrition and Dietetics program from Acadia University have a wide array of career options available to them in Canada. Some potential job roles include:

Dietitian: Work in hospitals, long-term care facilities, or community clinics, providing nutritional assessments and dietary planning for patients.
Public Health Nutritionist: Focus on community health initiatives, promoting healthy eating habits and nutrition education to the public.
Food Product Developer: Collaborate with food companies to create and improve food products, ensuring they meet nutritional standards.
Health and Nutrition Educator: Teach individuals and groups about the importance of nutrition and healthy eating practices.
Researcher: Conduct studies and research projects related to nutrition, contributing to the advancement of knowledge in the field.

These career options reflect the diverse opportunities available to graduates, allowing them to make meaningful contributions to the health and well-being of individuals and communities across Canada.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-03-31

Program overview

Academic Requirements

When applying for the Bachelor of Science in Nutrition and Dietetics program at Acadia University, international students should be aware of the following Academic Requirements:

Minimum GPA: While a specific minimum GPA is not mentioned, students are encouraged to maintain strong academic performance.

International Students: Academic Requirements may vary based on the educational system of the applicant's home country. It is recommended that students submit their applications even if specific requirements for their country are not listed.

Specific Requirements for Vietnamese Students: Students from Vietnam must present the Bang Tôt Nghiêp Phô Thông or Bang TuTai Hai with a minimum average of 7/10.

Prerequisite Courses:

Academic or Precalculus Mathematics
Chemistry

Transcripts may be required to be evaluated by WES in some cases.

Application Deadline: Students can apply any time after September 16, but must submit their applications by March 1st to be considered for entrance scholarships. It is advisable to apply as soon as possible.

For any clarification or support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

To apply for the Bachelor of Science - Nutrition - Nutrition and Dietetics program, applicants must meet specific English language requirements. The following English proficiency tests are accepted:

TOEFL (Test of English as a Foreign Language)
- Minimum score of 630 (paper-based)
- Minimum score of 93 (internet-based)
- For IBT, a minimum score of 22 in each of the 4 categories (reading skills, speaking skills, listening skills, and writing skills) is required.
IELTS (International English Language Testing System)
- Overall score of 6.5 or higher (with no subtest score below 6.0).

It is important to note that the English language requirement MUST be met at the time of application. This ensures that all candidates have the necessary language skills to succeed in their studies.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!