College Diploma - Hospitality Operations (co-op) - Evening

Program overview

The Diploma in Hospitality Operations Co-op at Greystone College Vancouver is designed to provide students with a comprehensive understanding of operational processes in the tourism and hospitality sectors. This program emphasizes the development of skills necessary for effective management in various hospitality environments, including guest relations, front desk operations, and food and beverage services. Students will gain hands-on experience through a co-op placement, which is integral to the program, allowing them to apply their learning in real-world settings. This diploma is recognized by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills in British Columbia.

Program structure

The Diploma in Hospitality Operations Co-op is structured to be completed in a duration of 86-88 weeks, which includes both academic study and practical co-op experience. The program is designed as follows:

• Evening Schedule: Classes are held Monday to Thursday from 5:15 PM to 9:00 PM.
• Co-op Placement: The program includes 50-52 weeks of study followed by a 36-week co-op placement.
• Flexible Learning: The program incorporates asynchronous learning components to accommodate various learning styles.
• Credit Transfer Options: Students may have the opportunity to transfer credits to partner schools.

This structure ensures that students not only learn theoretical concepts but also gain practical experience, making them well-prepared for careers in the hospitality industry.

Featured Experiences

The Diploma in Hospitality Operations Co-op offers several unique features that enhance the learning experience:

• Co-op Placement: Students gain hands-on experience in a hospitality role, allowing them to apply their skills in a real-world environment.
• Certifications: Students can earn additional certifications from the internationally recognized American Hotel and Lodging Educational Institute (AHLEI).
• Comprehensive Curriculum: The program covers essential topics such as food and beverage service, front office operations, and housekeeping management.
• Networking Opportunities: The co-op experience provides students with valuable industry contacts and references.

These experiences are designed to prepare students for successful careers in the hospitality sector.

Career Options

Graduates of the Diploma in Hospitality Operations Co-op can pursue a variety of career paths in Canada, including:

• Guest Services Agent: Responsible for assisting guests with check-in, check-out, and providing information about hotel services.
• Hotel Front Desk Agent: Manages front desk operations, ensuring efficient guest service and handling reservations.
• Room Attendant: Ensures guest rooms are clean and well-maintained, providing a comfortable environment for guests.
• Food and Beverage Manager: Oversees dining operations, ensuring quality service and managing staff in restaurants or hotels.
• Convention Planner: Coordinates events and meetings, managing logistics and ensuring client satisfaction.

These roles highlight the diverse opportunities available to graduates, equipping them with the skills needed to thrive in the hospitality industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.