Last updated on 2025-04-10
Program Overview
The Bachelor of Science in Nutrition (Transfer) program at Cape Breton University is designed for students aiming to pursue a career in the health and well-being sector. This program allows students to complete the first two years at CBU, providing a solid foundation in nutritional sciences. Students will gain insights into how nutrition impacts overall health and well-being, preparing them for further studies in a Bachelor of Science in Nutrition at a specified university. With a focus on experiential learning and a supportive academic environment, students will have access to modern facilities and a diverse community.
Program Structure
The Bachelor of Science in Nutrition (Transfer) program is structured as follows:
- Program Duration: 2 Years
- Credits: The program consists of a comprehensive curriculum that includes courses in various fields such as biology, microbiology, anatomy, physiology, chemistry, nutrition, statistics, humanities, social sciences, and business.
- Program Options: This program is designed to prepare students for entry into the third year of a Bachelor of Science in Nutrition at a specified university.
Students will benefit from a blend of theoretical knowledge and practical experience, ensuring they are well-prepared for their future studies and careers in nutrition.
Featured Experiences
- Hands-on experience in modern facilities, allowing students to apply their knowledge in practical settings.
- Access to experienced faculty and lab instructors for personalized support and guidance.
- Opportunities to engage in a global community on campus, enhancing the learning experience.
- Focus on experiential learning programs that emphasize real-world applications of nutritional science.
Career Options
Graduates of the Bachelor of Science in Nutrition (Transfer) program can pursue various career paths in Canada, including:
- Clinical Dietetics: Working in healthcare settings to provide dietary advice and nutrition therapy to patients.
- Food Service Administration: Managing food service operations in institutions such as schools, hospitals, and restaurants.
- Community Nutrition: Promoting healthy eating habits and nutrition education within communities.
- Food Product Development: Collaborating with food manufacturers to create new and improved food products.
- Pharmaceutical Sales: Utilizing knowledge of nutrition to sell pharmaceutical products to healthcare professionals.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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