Program overview
Admission Requirements
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Last updated on 2025-11-14

Program overview

Program Overview

The Bachelor of Science in Nutritional and Nutraceutical Sciences at the University of Guelph is a distinctive program in Canada that emphasizes the role of food, beverages, and nutritional supplements in promoting health and treating diseases. This program is designed to provide students with a comprehensive understanding of how nutrients contribute to optimal biological function and overall well-being. Students will explore the intricate relationship between nutrition and health, focusing on innovative product development that benefits humans, animals, and the environment. With a strong foundation in biological sciences, the program prepares graduates to tackle contemporary nutrition issues and engage in hands-on research experiences.

Program Structure

The Bachelor of Science in Nutritional and Nutraceutical Sciences is structured to provide a thorough grounding in various scientific disciplines related to nutrition. The program is designed to be completed in five years, which includes a co-op option that allows students to gain practical experience in the field. Key features of the program structure include:

  • Comprehensive curriculum covering biology, physiology, pathology, pharmacology, and nutraceuticals.
  • Hands-on research opportunities with faculty members in related disciplines.
  • Co-op program that integrates five paid work terms, allowing students to apply classroom knowledge in real-world settings.
  • Access to cutting-edge research facilities, including the Human Nutraceutical Research Unit and the Guelph Food Innovation Centre.

Students can apply for the co-op program directly from high school or later for in-course admission, providing flexibility in their educational journey.

Featured Experiences

The Nutritional and Nutraceutical Sciences program offers a variety of unique experiences that enhance learning and professional development:

  • Co-op opportunities that provide relevant work experience in private, non-profit, and governmental organizations.
  • Hands-on research courses that allow students to work closely with faculty on nutrition-related projects.
  • Access to state-of-the-art research facilities, fostering innovation and practical application of knowledge.
  • Participation in the NANS Student Association, promoting community and networking among students.
  • Fourth-year independent projects that enable students to explore topics of personal interest in depth.

Career Options

Graduates of the Bachelor of Science in Nutritional and Nutraceutical Sciences can pursue a wide range of career opportunities in various sectors. Here are some potential job roles:

  • Brand Manager: Oversee marketing strategies and product development for nutrition-related brands.
  • Clinical Biochemist: Analyze biological samples to understand the effects of nutrients on health.
  • Clinical Research Coordinator: Manage clinical trials and research studies related to nutrition and health.
  • Product Development Specialist: Innovate and develop new food products that meet health regulations.
  • Registered Nurse: Provide healthcare services with a focus on nutrition and patient education.
  • Research & Development Scientist: Conduct research to advance knowledge in nutritional science and product efficacy.

These roles highlight the diverse career paths available to graduates, emphasizing the program's relevance in the growing field of nutrition and health.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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