Bachelor Of Science With Honours - Food Science at University of Alberta - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-14

Program overview

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Program Overview

The Bachelor of Science with Honours in Food Science is a specialized, research-based program that delves into various critical areas such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development. This program is designed to equip students for graduate-level studies or to embark on a career in the food industry, scientific research, applied research, and product development across both private and public sectors. The program emphasizes a higher standard of academic achievement, making it an excellent choice for those aiming for advanced studies in Nutrition or Food Science.

Program Structure

The Bachelor of Science with Honours in Food Science program is structured to provide a comprehensive education in food science, focusing on both theoretical knowledge and practical skills. The program is designed to be completed in a standard duration of four years, allowing students to immerse themselves in a rigorous academic environment.

Key features of the program structure include:

Research-intensive curriculum
Interdisciplinary approach with integrated experiential learning opportunities
Flexibility to explore various interests within the field of food science
Preparation for graduate-level studies in related fields

Students may also have the opportunity to engage in co-op placements or internships, providing valuable hands-on experience in the food industry.

Featured Experiences

The Bachelor of Science with Honours in Food Science program offers several unique experiences that enhance learning and professional development:

Research projects that allow students to work closely with faculty on cutting-edge food science topics
Access to state-of-the-art laboratories for practical experiments and research
Opportunities for field experiences that connect classroom learning with real-world applications
Joint partner programs that may provide additional resources and networking opportunities

Career Options

Graduates of the Bachelor of Science with Honours in Food Science can pursue a variety of career paths in Canada, including:

Food Microbiologist: Specializes in studying microorganisms that affect food safety and quality.
Food Packaging Professional: Focuses on developing packaging solutions that preserve food quality and safety.
Food Processing Plant Supervisor: Oversees operations in food processing facilities, ensuring efficiency and compliance with safety standards.
Food Science Technologist: Applies scientific principles to the development and improvement of food products.
Product Development Specialist: Works on creating new food products and improving existing ones based on market trends and consumer preferences.
Quality Assurance Manager: Ensures that food products meet safety and quality standards throughout the production process.
Research Scientist: Conducts research to advance knowledge in food science and develop innovative solutions.
Sensory Scientist: Studies consumer preferences and sensory attributes of food products to guide product development.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-05-14

Program overview

Academic Requirements

For students applying to the Bachelor of Science with Honours in Food Science program, the following Academic Requirements must be met:

Completion of five academic subjects from high school (higher secondary education).
Students must present their school results, including Grade 11 and the first semester of Grade 12, to obtain a conditional offer.
To receive an unconditional offer, students need a minimum average of 4.9 in all five required subjects from the graduation exam (Thi Tot Nghiep THPT/Tuyen Sinh Cao Dang-Dai Hoc).
No subjects can be used with a grade below 4, and Civic Education cannot be included in the five subjects or in the admission average calculation.
For students applying to the Faculty of Engineering, a minimum average of 6.9 in all five required subjects is necessary for an unconditional offer.

Transcripts may be required to be evaluated by WES in some cases.

International students, particularly from Vietnam, should ensure they meet these specific requirements to enhance their chances of admission. It is advisable to apply as soon as possible to secure a place in the program.

If you have any questions or need further clarification, please contact LOA Portal's advisors for support.

Language Requirements

The University of Alberta requires all undergraduate applicants to demonstrate proficiency in English before admission. This requirement applies to all programs except for the Faculté Saint-Jean, which has its own language requirements. Proficiency in English can be fulfilled through various means, including:

Successful completion of three years of full-time education in English in Canada or in another country where English is recognized as an official language of instruction.
Completion of one of the following:
- A final blended grade of 75% or better in English Language Arts 30-1 from Alberta or English 12 from British Columbia.
- A final or predicted grade of 5 or better on the International Baccalaureate English A1, A2, or a grade of 6 or better on English B.
- A final or predicted grade of 5 or better on the International Baccalaureate English A: Literature or English A: Language and Literature.
- A grade of 4 or better on the Advanced Placement English College Board examination.
- A grade of B or better in a GCE Advanced Level (A-level) or Advanced Subsidiary Level (AS-level), GCSE, IGCSE or O-level English Language or Literature course.
- A grade of B+ or better in 6 units of course weight of university-level English studies completed at a recognized English language institution.
Graduation from a recognized degree program offered by an accredited university where English is the primary language of instruction.
A score of at least 90 on the TOEFL iBT with no less than 21 on each band.
A score of at least 6.5 on the IELTS Academic with no band less than 6.0.
A score of at least 70 on the Canadian Academic English Language assessment (CAEL) with no band less than 60.
A score of at least 61 on the PTE Academic with no less than 60 in each communicative skill.
An overall Cambridge English scale score of at least 180 on the C1 Advanced with no less than 170 in each skill.
An overall Cambridge English scale score of at least 180 on the C2 Proficiency with no less than 170 in each skill.
Successful completion of the University of Alberta’s EAP 136/INT D 137.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!