Bachelor Of Science - Food Science (GZ) (co-op) at University of Guelph - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-11-14

Program overview

Program Overview

The Bachelor of Science in Food Science at the University of Guelph is designed for students who are passionate about improving life through food. This program combines the principles of chemistry, microbiology, and physics to develop safe and healthy food products. Students will gain a comprehensive understanding of the food industry, which is influenced by socio-economic conditions and technological advancements. Graduates will be equipped with the skills necessary to work in various sectors of the food industry, contributing to the development of innovative food solutions and ensuring food safety.

Program Structure

The Bachelor of Science in Food Science is structured as a five-year program that includes a co-op option, allowing students to gain practical experience in the field. Key features of the program structure include:

Four work terms integrated into the curriculum, providing valuable hands-on experience.
Access to world-class facilities and instruction from globally-renowned experts.
A focus on essential skills in food science, including nutrition, sensory evaluation, product development, and marketing.

This program is designed to prepare students for a successful career in the food industry, combining academic learning with practical application.

Featured Experiences

The Food Science program at the University of Guelph offers several unique experiences that enhance learning and professional development:

Co-op program providing real-world work experience in the food science field.
Hands-on learning opportunities in areas such as formulation, pasteurization, sterilization, fermentation, and packaging.
Networking opportunities with industry professionals and alumni.
Experiential learning that allows students to apply theoretical knowledge in practical settings.

Career Options

Graduates of the Bachelor of Science in Food Science program can pursue a variety of career paths in Canada, including:

Food Scientist: Develops new food products and ensures the safety and quality of food items.
Food Product Developer: Works on creating innovative food products that meet consumer demands.
Food Quality Assurance: Ensures that food products meet safety and quality standards throughout production.
Food Safety Inspector: Monitors food production processes to ensure compliance with health regulations.
Food Marketing and Sales: Focuses on promoting and selling food products to consumers and businesses.

These roles leverage the knowledge of chemistry, microbiology, nutrition, and engineering to address challenges within the food system, making a significant impact on public health and safety.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit University of Guelph official website

Last updated on 2025-11-14

Program overview

Academic Requirements

The University of Guelph has specific Academic Requirements for international students applying to the Bachelor of Science - Food Science (Co-op) program. Here are the key points to consider:

The secondary school graduation certificate that qualifies a student for admission to an internationally recognized university in their home country is generally acceptable.
Meeting the minimum Academic Requirements does not guarantee admission.
Prerequisite course requirements must be fulfilled to be eligible for the degree program. It is essential to review the degree program requirements in addition to the country-specific requirements.
Students presenting predicted, interim, or midterm grade 12/senior level results may be considered for a conditional offer of admission if all prerequisite courses are completed or in progress and meet the minimum grade requirements.
For students from Vietnam, the Bàng Tót Nghiêp Phó Thông Trung Hoc (Upper Secondary School Graduation Certificate) with a minimum of 8 is required.

Transcripts may be required to be evaluated by WES in some cases. It is advisable for students to apply as soon as possible to ensure they meet all necessary deadlines. For any clarification or support, please contact LOA Portal's advisors.

Language Requirements

To demonstrate English proficiency, the following tests are accepted:

Advanced Level of the English Language Certificate Program (ELCP) - Successful completion of the University of Guelph’s Open Learning Advanced Level of the English Language Certificate Program (ELCP) (levels 9 and 10).
Cambridge English: C1 Advanced and C2 Proficiency - Minimum overall score of 176 with no band less than 169.
Canadian Academic English (CAEL) - Minimum overall band score of 70 for both paper and computer-based tests.
Duolingo English Test - Minimum overall score of 110. Individual subscores may be considered.
International English Language Testing Systems (IELTS - Academic) - Minimum overall score of 6.5 with no band less than 6 for both paper and computer-based tests.
Pearson Test of English (PTE) - Minimum overall score of 60 with no score less than 60 in the individual components.
Test of English as a Foreign Language (TOEFL) - Minimum total score of 89 with no individual scaled score less than 21 for both internet-based and home-edition tests.

Note: Test scores must be from a test completed within the past two years from the date of submission.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!