Last updated on 2025-05-14
Program Overview
The Bachelor of Science in Agricultural/Food Business Management at the University of Alberta is designed to explore the intricate relationships between science and economics within the agri-food sector. This program equips students with essential business skills alongside a solid scientific foundation, preparing them for a successful career in this global industry. By integrating food science and business studies, students gain a comprehensive understanding of the agri-food landscape, making them well-suited for various roles in this dynamic field.
Program Structure
The Bachelor of Science in Agricultural/Food Business Management is structured to provide a well-rounded education over a period of four years. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, ensuring a rich interdisciplinary approach. Key features of the program include:
- Flexible curriculum that allows students to tailor their studies to their interests.
- Integrated experiential learning opportunities, enhancing practical skills.
- Participation in the Alberta School of Business Co-op Program, providing real-world experience.
Students will engage in a variety of learning experiences that prepare them for the challenges of the agri-food sector, ensuring they are well-equipped for their future careers.
Featured Experiences
This program offers several unique features that enhance the learning experience:
- Co-op opportunities through the Alberta School of Business, allowing students to gain valuable work experience.
- Access to interdisciplinary programs that combine agricultural sciences with business management.
- Hands-on learning through labs and field experiences, providing practical application of theoretical knowledge.
- Collaboration with industry partners, fostering connections and networking opportunities.
Career Options
Graduates of the Bachelor of Science in Agricultural/Food Business Management can pursue a variety of career paths in Canada, including:
- Agri-Food Sales and Marketing Manager: Responsible for developing marketing strategies and managing sales teams in the agri-food sector.
- Agrologist: Provides expertise in agricultural practices, helping farmers improve productivity and sustainability.
- Business Development Officer: Focuses on identifying growth opportunities and building relationships with clients in the agricultural industry.
- Food Processing Plant Supervisor: Oversees operations in food processing facilities, ensuring quality control and compliance with regulations.
- Market Research Analyst: Analyzes market trends and consumer behavior to inform business strategies in the agri-food sector.
These roles highlight the diverse opportunities available to graduates, showcasing the program's relevance in today's job market.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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