Program overview
Admission Requirements
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Last updated on 2025-05-14

Program overview

Program Overview

The Bachelor of Science in Agricultural/Food Business Management at the University of Alberta is designed to explore the intricate relationships between science and economics within the agri-food sector. This program equips students with essential business skills alongside a solid scientific foundation, preparing them for a successful career in this global industry. By integrating food science and business studies, students gain a comprehensive understanding of the agri-food landscape, making them well-suited for various roles in this dynamic field.

Program Structure

The Bachelor of Science in Agricultural/Food Business Management is structured to provide a well-rounded education over a period of four years. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, ensuring a rich interdisciplinary approach. Key features of the program include:

  • Flexible curriculum that allows students to tailor their studies to their interests.
  • Integrated experiential learning opportunities, enhancing practical skills.
  • Participation in the Alberta School of Business Co-op Program, providing real-world experience.

Students will engage in a variety of learning experiences that prepare them for the challenges of the agri-food sector, ensuring they are well-equipped for their future careers.

Featured Experiences

This program offers several unique features that enhance the learning experience:

  • Co-op opportunities through the Alberta School of Business, allowing students to gain valuable work experience.
  • Access to interdisciplinary programs that combine agricultural sciences with business management.
  • Hands-on learning through labs and field experiences, providing practical application of theoretical knowledge.
  • Collaboration with industry partners, fostering connections and networking opportunities.

Career Options

Graduates of the Bachelor of Science in Agricultural/Food Business Management can pursue a variety of career paths in Canada, including:

  • Agri-Food Sales and Marketing Manager: Responsible for developing marketing strategies and managing sales teams in the agri-food sector.
  • Agrologist: Provides expertise in agricultural practices, helping farmers improve productivity and sustainability.
  • Business Development Officer: Focuses on identifying growth opportunities and building relationships with clients in the agricultural industry.
  • Food Processing Plant Supervisor: Oversees operations in food processing facilities, ensuring quality control and compliance with regulations.
  • Market Research Analyst: Analyzes market trends and consumer behavior to inform business strategies in the agri-food sector.

These roles highlight the diverse opportunities available to graduates, showcasing the program's relevance in today's job market.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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