Program overview
Admission Requirements
Intakes

Last updated on 2025-05-14

Program overview

Program Overview

The Bachelor of Science in Agricultural/Food Business Management with a focus on Food Business Management is designed to explore the intricate scientific and economic relationships that shape the food industry. This program equips students with essential business skills and a solid scientific foundation, preparing them for a successful career in the food and grocery sectors. By combining food science and business studies, students gain a comprehensive understanding of the agri-food sector, making them well-suited for various career opportunities.

Program Structure

The Bachelor of Science in Agricultural/Food Business Management program is structured to provide a well-rounded education in both food science and business management. The program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business. Key features of the program include:

  • Program Length: Typically spans over four years.
  • Co-op Program: Students have the opportunity to participate in the Alberta School of Business Co-op Program, gaining practical experience in the field.
  • Interdisciplinary Approach: The curriculum integrates various disciplines, allowing students to explore their interests both inside and outside the classroom.

This program is designed to be flexible, accommodating students' diverse interests and career aspirations while providing integrated experiential learning opportunities.

Featured Experiences

The Bachelor of Science in Agricultural/Food Business Management program offers several unique experiences that enhance learning and professional development:

  • Co-op Opportunities: Engage in real-world work experiences through the Alberta School of Business Co-op Program.
  • Experiential Learning: Students can participate in hands-on projects and research, applying their knowledge in practical settings.
  • Joint Program Structure: The collaboration between two faculties enriches the educational experience, providing diverse perspectives on food business management.

Career Options

Graduates of the Bachelor of Science in Agricultural/Food Business Management can pursue a variety of career paths in Canada, including:

  • Agri-Food Sales and Marketing Manager: Responsible for developing marketing strategies and managing sales teams in the agri-food sector.
  • Agrologist: Provides expertise in agricultural practices, helping farmers improve productivity and sustainability.
  • Business Development Officer: Focuses on identifying growth opportunities and building relationships with clients in the food industry.
  • Food Manufacturing Manager: Oversees production processes in food manufacturing facilities, ensuring quality and efficiency.
  • Food Processing Plant Supervisor: Manages operations in food processing plants, ensuring compliance with safety and quality standards.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the agri-food sector.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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