Last updated on 2025-05-08
Program Overview
The Bachelor of Science (Honours) in Food Science program at Carleton University is designed to provide students with a comprehensive understanding of food science principles. This program emphasizes the integration of theoretical knowledge with practical applications, preparing students for a variety of careers in the food industry. A unique feature of this program is the optional Co-op component, which allows students to gain valuable work experience while studying. This hands-on experience not only enhances learning but also helps students build a professional network in the field.
Program Structure
The Bachelor of Science (Honours) in Food Science program is structured to ensure a well-rounded education in food science. Key details include:
- Program Length: Typically completed in four years.
- Credits: The program requires a total of 120 credits for graduation.
- Co-op Option: Students have the opportunity to participate in a Co-op program, which consists of 12 months of work placement that can be divided into one, two, or three distinct terms.
- Eligibility Criteria: Students must maintain a major CGPA of 8.0 or higher and an overall CGPA of 6.5 or higher, along with completing specific course credits before starting their Co-op work term.
This program is designed to provide students with both academic knowledge and practical experience, making them well-prepared for their future careers in food science.
Featured Experiences
- Co-op Program: Offers students the chance to integrate classroom knowledge with degree-specific work experience.
- Work Placements: Opportunities in both private and public sectors, including laboratory and office settings.
- Networking Opportunities: Co-op placements help students develop professional skills and expand their professional network.
- Real-World Experience: Students gain hands-on experience through various work placements, enhancing their employability upon graduation.
Career Options
Graduates of the Bachelor of Science (Honours) in Food Science program can pursue a variety of career paths in Canada, including:
- Food Scientist: Conduct research and develop new food products, ensuring safety and quality standards are met.
- Quality Assurance Manager: Oversee food production processes to ensure compliance with health and safety regulations.
- Regulatory Affairs Specialist: Work with government agencies to ensure food products meet legal standards and regulations.
- Research and Development Technician: Assist in the development of new food technologies and processes.
- Food Safety Inspector: Inspect food production facilities to ensure compliance with safety standards and regulations.
These career options highlight the diverse opportunities available to graduates, making the Food Science program a valuable investment in their future.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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