Bachelor Of Science - Food Science (GZ)

Program overview

The Bachelor of Science in Food Science at the University of Guelph is designed for students who are passionate about improving life through food. This program equips students with the necessary skills to navigate the multi-billion dollar food industry, which is constantly evolving due to socio-economic changes and technological advancements. As a Food Science student, you will delve into the intricacies of food production, safety, and innovation, preparing you for a diverse range of careers that extend beyond traditional roles in the kitchen. You will learn to apply scientific principles to develop new food products and ensure the safety and quality of existing ones.

Program structure

The Bachelor of Science in Food Science program is structured to provide a comprehensive education over a five-year period, which includes a co-op option. This program is designed to blend theoretical knowledge with practical experience, ensuring that students are well-prepared for their future careers. Key features of the program structure include:

• Program Length: Five years, including four work terms.
• Hands-on learning experiences in state-of-the-art facilities.
• Opportunities to engage in co-op placements to gain valuable work experience.
• Focus on essential skills such as nutrition, sensory evaluation, product development, and marketing.

Students will benefit from learning under the guidance of globally-renowned experts in the field, ensuring a rich educational experience that prepares them for various roles in the food industry.

Featured Experiences

The Food Science program at the University of Guelph offers several unique experiences that enhance learning and professional development:

• Co-op Program: A five-year program that includes four work terms, providing students with practical experience in the food science field.
• Hands-on experience in formulation, pasteurization, sterilization, fermentation, and packaging.
• Access to world-class facilities and resources for conducting experiments and research.
• Networking opportunities with industry professionals and alumni.

These experiences are designed to help students apply their knowledge in real-world settings, making them more competitive in the job market.

Career Options

Graduates of the Bachelor of Science in Food Science program from the University of Guelph have a wide array of career options available to them in Canada. Some potential job roles include:

• Food Scientist: Develops new food products and ensures the safety and quality of food items.
• Food Product Developer: Works on creating innovative food products that meet consumer demands and market trends.
• Food Quality Assurance Specialist: Ensures that food products meet safety and quality standards throughout the production process.
• Food Safety Inspector: Monitors food production facilities to ensure compliance with health and safety regulations.
• Food Marketing and Sales Professional: Focuses on promoting and selling food products, utilizing knowledge of market trends and consumer behavior.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the food industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.