Bachelor of Science - Food Science

Program overview

The Bachelor of Science in Food Science at the University of Saskatchewan focuses on the scientific aspects of food preservation and processing. This program equips students with the knowledge to address global food issues, emphasizing the relationship between food, human health, and food security. Students will explore various scientific areas, including the chemical and physical nature of foods, food safety, and the principles of food processing and preservation. The program aims to develop a safe and nutritious food supply, preparing graduates to tackle contemporary challenges in the food industry.

Program structure

The Bachelor of Science in Food Science is designed to be completed in a four-year timeframe, offering both full-time and part-time study options. Students can enter the program directly from high school and have the flexibility to begin their studies off-campus. The program structure includes:

• Hands-on learning experiences utilizing state-of-the-art laboratory facilities.
• Opportunities for summer employment within the agricultural and food industries.
• Access to advanced facilities, including food processing pilot plants and analytical suites.
• Options for a Bachelor of Science Honours degree for those seeking a more intensive academic experience.

This program is designed to provide a comprehensive education in food science, preparing students for various career paths in the food industry.

Featured Experiences

The Bachelor of Science in Food Science program offers several unique features and experiences that enhance the learning journey:

• Hands-on laboratory work with modern equipment and facilities.
• Interaction with provincial agricultural and food industries, providing real-world insights.
• Opportunities for summer employment to gain practical experience and offset educational expenses.
• Access to specialized facilities, including a fermentation pilot plant and a sensory evaluation facility.
• Courses that address global food security and the science behind food safety and microbiology.

Career Options

Graduates of the Bachelor of Science in Food Science program can pursue a variety of career opportunities in Canada, including:

• Food Technologist: Develops and improves food products, ensuring safety and quality standards are met.
• Animal Health Technician: Works with veterinarians to ensure the health and welfare of livestock, focusing on food safety.
• Primary Meat Hygiene Inspector: Inspects meat products to ensure compliance with health regulations and safety standards.
• Quality Assurance Coordinator: Oversees quality control processes in food production, ensuring products meet regulatory standards.
• Research Technician: Conducts experiments and research in food science, contributing to advancements in food safety and technology.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the food industry and public health.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.