Bachelor of Science - Agriculture - Food and Bioproduct Sciences

Program overview

The Bachelor of Science in Agriculture - Food and Bioproduct Sciences is a unique multi-disciplinary program offered by the University of Saskatchewan's College of Agriculture and Bioresources. This program integrates knowledge from various fields such as biology, chemistry, physics, microbiology, and engineering to produce food and bioproducts from plants, animals, and microorganisms. Students will explore critical issues in Canada's agri-food sector, including food safety, quality, and the development of novel functional foods. The program emphasizes sustainable practices and aims to improve the nutritional and safety aspects of food while utilizing biological resources effectively.

Program structure

The Bachelor of Science in Agriculture - Food and Bioproduct Sciences is designed to be completed in a four-year timeframe, with options for both full-time and part-time study. Students can enter the program directly from high school and have the flexibility to begin their studies off-campus. The program structure includes:

• Multi-disciplinary approach incorporating various scientific fields.
• Focus on sustainable environmental solutions in agriculture.
• Opportunities for hands-on learning and research.
• Small class sizes for personalized learning experiences.

This program also offers students the chance to engage in collaborative projects and research, enhancing their educational experience and preparing them for future careers in the agri-food industry.

Featured Experiences

The Bachelor of Science in Agriculture - Food and Bioproduct Sciences program includes several unique features and experiences that enhance student learning:

• Hands-on laboratory work to apply theoretical knowledge in practical settings.
• Research opportunities that allow students to contribute to innovative solutions in food production and safety.
• Active student clubs and organizations that foster community and networking.
• Collaborative projects with industry partners to gain real-world experience.
• Access to experienced faculty and industry professionals for mentorship and guidance.

Career Options

Graduates of the Bachelor of Science in Agriculture - Food and Bioproduct Sciences program have a wide range of career opportunities in Canada. Some potential job roles include:

• Food Safety Inspector: Ensures that food products meet safety standards and regulations to protect public health.
• Quality Assurance Technician: Monitors and evaluates food production processes to maintain quality and safety standards.
• Research Technician: Assists in scientific research projects related to food and bioproduct development.
• Product Specialist: Works with food companies to develop and market new food products.
• Product Development Technician: Involved in the creation and testing of new food products and processes.

These roles highlight the diverse opportunities available to graduates, allowing them to contribute significantly to the agri-food industry and beyond.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.