Last updated on 2025-05-06
Program Overview
The Bachelor of Science in Food Science program at the University of Manitoba offers students a unique opportunity to delve into the fascinating world of food production. This program allows students to explore how raw commodities are transformed into healthy, safe, and appealing foods. Students can choose to focus their studies on either the business side, which includes product development and marketing, or the scientific aspects, such as food quality and safety. This flexibility enables students to tailor their education to their interests and career aspirations, making it an excellent choice for those passionate about the agri-food industry.
Program Structure
The Bachelor of Science in Food Science is designed to be completed in four years. The program offers two distinct options for students:
- Science Option: Focuses on the science and technology involved in food processing, packaging, and preservation.
- Business Option: Concentrates on the business and economics of food production, including marketing and finance.
Students have the opportunity to participate in a Cooperative Education Program, which allows them to earn academic credit through paid work placements. This hands-on experience connects classroom learning with real-world applications, enhancing their educational journey. The program also includes a comprehensive curriculum that covers various aspects of food science, ensuring that graduates are well-prepared for their future careers.
Featured Experiences
- Cooperative Education Program: Students can gain valuable work experience while earning academic credit.
- Access to world-renowned professors who are leading researchers in innovative food science technologies.
- Participation in the University of Manitoba Dairy Club, a student-run organization focused on promoting the dairy industry through science and community service.
- Engagement in an online self-directed course during co-op placements, providing ongoing evaluation and support.
- Opportunities to learn in a diverse cultural environment with international students from over 120 countries.
Career Options
Graduates of the Bachelor of Science in Food Science program can pursue a variety of career paths in Canada, including:
- Quality Assurance Specialist: Ensures that food products meet safety and quality standards.
- Food Processing Technician: Works in food manufacturing to oversee production processes and improve efficiency.
- Commodity Trader: Engages in buying and selling food commodities, analyzing market trends to maximize profits.
- Laboratory Technician: Conducts tests and experiments to analyze food products for safety and quality.
- Food Product Developer: Innovates and creates new food products, focusing on taste, nutrition, and marketability.
- Food Safety Consultant: Advises companies on best practices for food safety and compliance with regulations.
- Food Facility Operations Manager: Oversees the daily operations of food production facilities, ensuring efficiency and safety.
- Food Business Owner: Starts and manages a business in the food industry, applying knowledge of both science and business.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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