Culinary Management at Durham College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-04-21

Program overview

Program Overview

The Culinary Management program at Durham College is designed to equip students with a strong foundation in culinary theory, service, and managerial skills. This program emphasizes both practical and theoretical knowledge, ensuring that graduates are well-prepared for various roles in the culinary industry. Students will gain essential skills and industry knowledge that are crucial for success as a chef, cook, or culinary manager. The program is delivered in person at the Whitby campus, providing an engaging learning environment for aspiring culinary professionals.

Program Structure

The Culinary Management program spans over four semesters, allowing students to immerse themselves in a comprehensive curriculum that covers various aspects of culinary arts and management. The program structure includes:

In-person delivery, fostering hands-on learning experiences.
Focus on both culinary skills and managerial training.
Opportunities for experiential learning through co-op placements or internships.

This program is designed to prepare students for the dynamic culinary industry, ensuring they are equipped with the necessary skills to thrive in various culinary settings.

Featured Experiences

Hands-on training in a professional kitchen environment.
Co-op opportunities that provide real-world experience in culinary settings.
Access to industry-standard equipment and facilities.
Networking opportunities with industry professionals.
Workshops and seminars led by experienced chefs and culinary experts.

Career Options

Graduates of the Culinary Management program can pursue a variety of career paths in the culinary field. Here are some potential job options:

Chef: Responsible for preparing and cooking meals in restaurants, hotels, or catering services, often overseeing kitchen staff.
Culinary Manager: Manages kitchen operations, including staff management, inventory control, and menu planning.
Pastry Chef: Specializes in creating desserts, pastries, and baked goods, often working in bakeries or fine dining establishments.
Food Service Supervisor: Oversees daily operations in food service establishments, ensuring quality and efficiency in service.
Catering Manager: Plans and coordinates catering events, managing logistics, staff, and client relationships.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Durham College official website

Last updated on 2025-04-21

Program overview

Academic Requirements

To apply for the Culinary Management program at Durham College, prospective students should be aware of the following Academic Requirements:

Minimum GPA: Not specified.
Transcripts may be required to be evaluated by WES in some cases.
Prerequisite Courses: Not explicitly mentioned.
Deadline to apply: Not specified; however, it is advised to apply as soon as possible.

For international students, including those from Vietnam and other Asian countries, it is essential to ensure that all documentation is prepared and submitted in accordance with the guidelines provided by the college. If you have any questions or need assistance with the application process, please feel free to contact LOA Portal's advisors for any clarification and support.

We encourage all applicants to gather their documents early and reach out for help if needed. The Culinary Management program is a fantastic opportunity to gain the skills and knowledge necessary for a successful career in the culinary field.

Language Requirements

Applicants may be admitted to Durham College for our undergraduate programs if they have an Ontario Secondary School Diploma (OSSD) or equivalent high school diploma from another country which includes:

One senior-level English language credit (from an English-speaking country as listed below)
Equivalent English Proficiency test results (see chart below), or
Completion of an English for Academic Purposes (EAP) program through one of our recognized English Language Partner schools.

Applicants from Canadian curriculum high schools, both inside and outside of Canada, must complete a minimum of three years of high school credits to be considered for exemption from TOEFL/Academic IELTS requirements upon provision of a full transcript.

Applicants with a minimum of three years of high school or post-secondary studies in Canada, Australia, Ghana, Kenya, Nigeria, New Zealand, Singapore, United States, United Kingdom, Philippines, some Caribbean countries, and selected other countries may be exempted from TOEFL/Academic IELTS requirements upon provision of a full transcript. Exceptions may apply.

English Language Score Requirements:

Academic IELTS: 6.0, no band score less than 5.5
IBT TOEFL: 80, with minimum section scores of 20
PTE Academic: 53 minimum overall, no section below 49 L,W,S,R
CAEL: Overall scores of 60 with no section below 60
DET: 105

Exceptions:

Practical Nursing: Academic IELTS: 7.0, with no band less than 6.5
TOEFL: 94, with minimum section scores of 23

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview