Last updated on 2025-11-14
Program Overview
The Bachelor of Bio-Resource Management with a focus on Food Industry Management is designed to cultivate leaders in the food industry. This program integrates essential knowledge in food science, economics, and business, providing students with a comprehensive understanding of food industry operations. Students can tailor their curriculum to align with their career aspirations, benefiting from a flexible structure that encourages exploration in various areas of food science and business. The program emphasizes experiential learning, allowing students to engage in international exchanges and research opportunities, which are supported by academic advising.
Program Structure
The Bachelor of Bio-Resource Management - Food Industry Management program is structured to provide a robust educational experience over a five-year period, particularly for those opting for the co-op option. Key features of the program structure include:
- Completion of 20.00 credits for the degree.
- Incorporation of four work terms for co-op students, enhancing practical experience.
- Flexibility in semesters 5 through 8, allowing students to focus on specific interests within food science and business.
- Opportunities for field trips, independent research projects, and experiential learning in workplace settings.
- Possibility to pursue a minor in another subject area, with guidance from a Program Counsellor.
This program is designed to ensure that students not only gain theoretical knowledge but also practical skills that are highly valued by employers in the food industry.
Featured Experiences
- Co-op program that integrates academic studies with professional work experience.
- Field trips to various food industry operations, providing real-world insights.
- International exchange programs that broaden students' perspectives and experiences.
- Independent research projects that allow students to explore specific interests in depth.
- Experiential learning opportunities that enhance understanding of food science and business practices.
Career Options
Graduates of the Bachelor of Bio-Resource Management - Food Industry Management program can pursue a variety of career paths in Canada, including:
- Food Scientist: Conducts research and experiments to improve food products and processes.
- Quality Assurance Manager: Ensures that food products meet safety and quality standards.
- Supply Chain Manager: Oversees the logistics and supply chain operations within the food industry.
- Food Marketing Specialist: Develops marketing strategies to promote food products and brands.
- Operations Manager: Manages daily operations in food production facilities, ensuring efficiency and compliance.
These roles leverage the unique combination of food science knowledge and business acumen that students acquire throughout their studies, making them competitive candidates in the job market.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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