Last updated on 2025-11-14
Program Overview
The Bachelor of Arts in Food, Agricultural and Resource Economics at the University of Guelph is designed to equip students with the knowledge and skills necessary to address the pressing challenges in global food and agriculture. This program emphasizes the importance of sustainable development and effective resource management, focusing on the economics of the agri-food system, international trade, and the dynamics of food, hunger, and poverty. Students will gain a comprehensive understanding of how to navigate and influence the agricultural and food industries, preparing them for impactful careers in this vital sector.
Program Structure
The Bachelor of Arts in Food, Agricultural and Resource Economics is structured to provide a robust educational experience over a four-year period. The program includes:
- Core courses that cover essential topics in food, agriculture, and resource economics.
- Opportunities for optional co-op placements, allowing students to gain practical experience in the field.
- Engagement in student clubs and networking opportunities to connect with peers who share similar interests.
This program is designed to prepare students for both immediate entry into the job market and further academic pursuits, such as graduate studies.
Featured Experiences
- Optional co-op placements that provide real-world experience in the agri-food sector.
- Access to student clubs focused on food, agriculture, and politics, fostering community and networking.
- Engagement in discussions and projects that address global agri-food issues.
Career Options
Graduates of the Bachelor of Arts in Food, Agricultural and Resource Economics can pursue a variety of career paths in Canada, including:
- Agricultural Policy Analyst: Evaluate and develop policies that impact the agricultural sector, ensuring sustainable practices and economic viability.
- Market Research Analyst: Analyze market trends and consumer behavior to help businesses make informed decisions in the agri-food industry.
- Food Security Consultant: Work with organizations to develop strategies that address food access and security issues in communities.
- International Trade Specialist: Facilitate trade agreements and negotiations related to agricultural products and resources.
- Environmental Economist: Assess the economic impacts of environmental policies and practices within the agricultural sector.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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