Program overview
Admission Requirements
Intakes

Last updated on 2025-11-14

Program overview

Program overview

The Food and Agricultural Business degree at the University of Guelph equips students with a robust foundation in food, accounting, and business skills tailored for the dynamic agribusiness sector. This program is designed to prepare students for the challenges of the agribusiness industry, which is Canada’s second-largest industry. Students will develop essential analytical skills to understand food trends, supply chains, and the impact of policy on food pricing. The program emphasizes the importance of agri-food expertise, entrepreneurial spirit, and leadership skills, ensuring graduates are well-prepared to tackle the evolving challenges in the food and business landscape.

Program structure

The Food and Agricultural Business program is structured to provide a comprehensive education over a five-year period. This program includes:

  • Three co-op work terms that enhance practical experience and facilitate the transition from academic studies to professional careers.
  • Interdisciplinary studies that cover various fields such as accounting, economics, finance, marketing, and policy planning.
  • Courses that are fully accredited by the Agricultural Institute of Canada.
  • Opportunities for post-graduate coursework to pursue CPA credentials.

This structure not only broadens students' skill sets but also prepares them for diverse career options in both private and public sectors.

Featured Experiences

The Food and Agricultural Business program offers several unique experiences that enhance learning and professional development:

  • Co-op Opportunities: Students complete three co-op work terms, gaining valuable industry experience.
  • Industry Consulting Projects: Engage in real-world projects that connect academic knowledge with industry needs.
  • Accredited Courses: All courses are accredited by the Agricultural Institute of Canada, ensuring high educational standards.
  • Networking: Co-op placements improve job search skills, work performance, and networking abilities.
  • Post-Graduate Pathways: Options to pursue CPA credentials through additional coursework.

Career Options

Graduates of the Food and Agricultural Business program can pursue a variety of career paths in Canada, including:

  • Agricultural Business Manager: Oversee operations and management in agricultural enterprises, ensuring profitability and sustainability.
  • Food Supply Chain Analyst: Analyze and optimize food supply chains to improve efficiency and reduce costs.
  • Market Research Analyst: Conduct research to understand market trends and consumer preferences in the agri-food sector.
  • Policy Advisor: Work with government or organizations to develop policies that impact the agricultural industry.
  • Entrepreneur in Agri-Food: Start and manage a business in the food and agricultural sector, focusing on innovation and sustainability.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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