Program overview
Admission Requirements
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Last updated on 2025-05-08

Program overview

Program Overview

McGill’s Food Science & Nutritional Science program is a unique offering in North America. This 4-year dual degree program allows students to delve into the complementary fields of food and nutritional sciences, culminating in the attainment of two degrees upon graduation. The curriculum is designed to provide a comprehensive understanding of both disciplines, focusing on the chemistry of food, food preservation, processing, and packaging, as well as the nutritional aspects of food and its impact on health and disease.

Program Structure

The Food Science & Nutritional Science program at McGill University is structured to provide a robust educational experience over a period of 4 years. Key features of the program include:

  • Study of food chemistry and the scientific principles behind food preservation, processing, and packaging.
  • Hands-on learning opportunities through work placements (industrial stage) that allow students to apply their knowledge in real-world settings.
  • Integration of food science and nutritional science to create better-tasting, longer-lasting, and safer food products.
  • Focus on the role of nutrition in health and disease, equipping students with the knowledge to address nutritional needs.

 

This dual program not only emphasizes theoretical knowledge but also encourages practical application, ensuring that graduates are well-prepared for their future careers in the food and nutrition sectors.

Featured Experiences

The Food Science & Nutritional Science program offers several unique experiences that enhance the learning journey:

  • Real-world research experience in food and nutrition industries through approved host organizations.
  • Internship opportunities that cover a wide range of topics, including food product development, nutritional labeling, and food safety.
  • Engagement in projects related to nutraceuticals, functional foods, and food quality assurance.
  • Writing nutrition articles for consumer education, providing practical communication skills.

Career Options

Graduates of the Food Science & Nutritional Science program can pursue a variety of career paths in Canada, including:

  • Food Product Research and Development: Innovating and improving food products to meet consumer demands.
  • Public Health Services: Working to promote health and nutrition within communities.
  • Food Labeling and Packaging: Ensuring that food products meet regulatory standards and consumer expectations.
  • Food Inspection: Monitoring food safety and quality in various settings.
  • Food Chemistry: Analyzing the chemical properties of food to enhance safety and quality.
  • Agri-food Companies: Engaging in various roles within the agricultural and food production sectors.

 

These career options reflect the diverse opportunities available to graduates, allowing them to make significant contributions to the food and nutrition industries.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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