Program overview
Admission Requirements
Intakes

Last updated on 2025-05-08

Program overview

Program Overview

The Dietetics Major at McGill University is a comprehensive program designed to prepare students for a successful career in food and nutrition. This program is offered through the School of Human Nutrition, which is recognized as Canada’s longest established teaching and research institution in this field. The primary mission of the program is to enhance human health by exploring the connections between nutrients, health, environment, and society. Graduates of this program will be eligible to register with the Ordre professionnel des diététistes du Québec (OPDQ) and other provincial regulatory bodies across Canada, paving the way for a rewarding career as a registered dietitian.

Program Structure

The Dietetics Major is an accredited professional program that spans 3.5 years. The structure of the program includes:

  • 40 weeks of supervised internships (stages) integrated throughout the program.
  • Hands-on experience in various domains such as clinical nutrition, community nutrition, and food service systems management.
  • Stage 1 focuses on on-campus activities to prepare students for fieldwork.
  • Stage 2b involves placements in healthcare facilities for practical experiences during the summer after Year 2.
  • Stages 3 and 4 occur in the final year, providing diverse settings including healthcare and community organizations.
  • Potential international experiences may be available during the final semester.

All students are guaranteed placements in various practice settings, ensuring they gain valuable experience that is crucial for their future careers.

Featured Experiences

The Dietetics Major offers several unique features that enhance the learning experience:

  • Integration of 40 weeks of internships throughout the program, providing real-world experience.
  • Structured stages that prepare students for fieldwork and clinical practice.
  • Full-time placements during scheduled dates, ensuring immersive learning.
  • Feedback from graduates indicates that internships are invaluable for their professional development.
  • Opportunities for international experiences in the final semester.

Career Options

Graduates of the Dietetics Major can pursue a variety of career paths in the field of food and nutrition. Some potential job roles include:

  • Registered Dietitian (RD): A licensed health professional who provides dietary advice and nutrition counseling in various settings.
  • Clinical Nutritionist: Works in hospitals and medical clinics, focusing on patient care and nutrition management.
  • Food Service Manager: Oversees food service operations in institutions, ensuring quality and compliance with health regulations.
  • Community Nutritionist: Engages with community agencies to promote healthy eating and nutrition education.
  • Nutrition Communication Specialist: Works with media and health promotion agencies to disseminate nutrition information and resources.

These roles highlight the diverse opportunities available to graduates, allowing them to make a significant impact in the field of nutrition and health.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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