College Certificate - Baking And Pastry Foundations (H128)

Program Overview

Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program at George Brown College. Located in downtown Toronto, this program immerses you in the vibrant Baking & Pastry industry of Canada. Through a combination of hands-on training and classroom learning, you will master the basics of pastry, cakes, and decorating. Additionally, you will gain specialized knowledge in artisanal bread, chocolate techniques, fermentation, menu management, and nutrition, setting a solid foundation for your culinary journey.

Program Structure

The Baking and Pastry Foundations program is designed to be completed in 1 year, consisting of 2 semesters. The program operates from Monday to Sunday, with classes that may start as early as 7 a.m. and end as late as 11 p.m. Here are some key features of the program structure:

• Full-time study format
• Hands-on training combined with theoretical knowledge
• Classes may include practical labs and theoretical sessions
• Students are required to bring their own devices for certain classes due to the Bring Your Own Device (BYOD) initiative
• Program starts in January and September

This comprehensive structure ensures that students are well-prepared for a successful career in the baking and pastry field.

Featured Experiences

The Baking and Pastry Foundations program offers several unique experiences that enhance learning and skill development:

• Hands-on training in a professional kitchen environment
• Exposure to real-world baking and pastry production
• Opportunities to learn artisanal bread-making and chocolate techniques
• Menu management and nutrition education
• Access to industry-standard equipment and facilities

These experiences are designed to provide students with practical skills and knowledge that are essential for a successful career in the baking and pastry industry.

Career Options

Graduates of the Baking and Pastry Foundations program can pursue a variety of exciting career opportunities in Canada, including:

• Baker: Work in bakeries producing a wide range of baked goods, from bread to pastries.
• Pastry Chef: Create and design desserts in restaurants, hotels, or catering companies.
• Catering Manager: Oversee food preparation and presentation for events and functions.
• Bakery Production Manager: Manage operations in large-scale bakery production facilities.
• Entrepreneur: Start your own bakery or pastry business, utilizing the skills and knowledge gained from the program.

These career paths offer graduates the chance to work in diverse environments, from small artisanal bakeries to large commercial operations, allowing for a fulfilling and dynamic career in the culinary arts.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.