Hospitality Management Diploma (Cooperative Education Designation)

Program Overview

The Hospitality Management Diploma (Cooperative Education Designation) is designed to equip students with the necessary skills and a global perspective to thrive in the hospitality industry. With nearly 40 years of successful graduates, this program prepares students for rewarding careers in prestigious hotels and restaurants across Canada and worldwide. Additionally, it fosters entrepreneurial spirit, enabling graduates to pursue their own business ventures.

Program Structure

The Hospitality Management Diploma program spans a 2-year period, offering both full-time and part-time study options. The program includes:

• 21 courses
• 1 Co-operative education term
• 1 Internship term

Classes are delivered through face-to-face instruction, ensuring a strong applied learning experience. Students can start their studies in September, January, or May, providing flexibility in their educational journey. The program also includes opportunities for co-op and internship experiences, allowing students to apply their classroom knowledge in real-world settings.

Featured Experiences

• Co-operative education and internship work experience to apply classroom skills in the workplace.
• Hands-on learning at the Dunlop House Restaurant, where students can practice their skills in a professional setting.
• Student-themed pub nights operated by first-year students, providing practical experience in special function management and food service.
• Study abroad opportunities with partner institutions around the world, enhancing global perspectives.

Career Options

Graduates of the Hospitality Management Diploma can pursue various career paths in Canada, including:

• Hotel Manager: Oversee the daily operations of hotels, ensuring guest satisfaction and efficient management of staff.
• Restaurant Manager: Manage restaurant operations, including staff supervision, customer service, and financial management.
• Event Coordinator: Plan and execute events, managing logistics, budgets, and client relationships.
• Food and Beverage Director: Oversee food and beverage operations in hotels or restaurants, ensuring quality service and compliance with health regulations.
• Entrepreneur: Start and manage personal business ventures in the hospitality sector, leveraging skills learned during the program.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.