Bachelor Of Science In Food And Resource Economics - Business And Markets (Co-op)

Program Overview

The Bachelor of Science in Food and Resource Economics - Business and Markets program at UBC is designed to equip students with a comprehensive understanding of applied economics, focusing on how market structures, business practices, and international trade influence food supply and security globally. This program also delves into the interactions between the food sector and significant environmental challenges, such as climate change and biodiversity. By combining economics, data analysis, business, and physical sciences, students will graduate with a unique skill set that enhances their employability in the labor market.

Program Structure

The Bachelor of Science in Food and Resource Economics - Business and Markets program spans a 4-year duration. This program offers a co-op option, allowing students to integrate their academic studies with full-time, paid work experiences at leading local and international organizations. The program structure includes:

• Core foundation in applied economics and data analytics.
• Upper-year courses in food markets, international trade, and business.
• Interdisciplinary breadth with science-based courses.
• Experiential learning opportunities through research projects.

Students will benefit from a small program size that fosters strong connections with professors who serve as both instructors and mentors, enhancing the overall learning experience.

Featured Experiences

The Bachelor of Science in Food and Resource Economics - Business and Markets program offers several unique features that enhance the educational experience:

• Co-op opportunities for practical, hands-on experience in the field.
• Access to diverse perspectives from instructors in the Food and Resource Economics group, the Vancouver School of Economics, and the UBC Sauder School of Business.
• Encouragement to engage in professor-supervised research projects, such as exploring the economic and environmental implications of the palm oil market.
• Flexible electives that allow students to tailor their education to their interests.

Career Options

Graduating with a degree in Food and Resource Economics opens up a variety of career paths in Canada. Here are some potential job options:

• Food Market Analyst: Analyze market trends and consumer behavior to help businesses make informed decisions about food products.
• Agri-business Consultant: Provide expert advice to agricultural businesses on improving efficiency and profitability.
• Environmental Policy Advisor: Work with government agencies or NGOs to develop policies that address food security and environmental sustainability.
• Supply Chain Manager: Oversee the logistics of food production and distribution, ensuring efficiency and compliance with regulations.
• Researcher in Food Economics: Conduct studies on food systems, market dynamics, and the impact of policies on food security.

Additionally, graduates are well-prepared for further studies in related fields, such as UBC’s Masters of Food and Resource Economics or Master of Public Policy and Global Affairs.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.