Program overview
Admission Requirements
Intakes

Last updated on 2025-06-20

Program overview

Program Overview

The Pharmaceutical and Food Manufacturing program at RRC Polytech is designed to equip students with the essential technical knowledge and practical experience needed to thrive in the pharmaceutical, biotechnology, and food production industries. This program focuses on the production of pharmaceutical products, including over-the-counter medicines and vaccines, ensuring that graduates are well-prepared for a successful career in these vital sectors. Students will gain hands-on experience in state-of-the-art facilities, learning to manufacture tablets, capsules, and other pharmaceutical products.

Program Structure

The Pharmaceutical and Food Manufacturing program is a full-time course that spans 1 year. The program is primarily delivered in person, with some components available online, allowing for a flexible learning experience. Key features of the program structure include:

  • Hands-on learning in pilot-scale production facilities.
  • In-person hybrid delivery at the Notre Dame Campus.
  • Fall intake for new students.
  • Indigenous Pathway program available for Indigenous learners.
  • Open to international students, providing a global perspective on pharmaceutical and food manufacturing.

Throughout the program, students will engage in practical learning experiences that prepare them for the workforce, ensuring they are equipped with the skills and knowledge necessary to excel in their careers.

Featured Experiences

The Pharmaceutical and Food Manufacturing program offers a variety of unique experiences that enhance learning and prepare students for real-world applications:

  • Hands-on training with state-of-the-art manufacturing technologies.
  • Practical experience in laboratory sessions focusing on biotechnology techniques.
  • Opportunities to work with sophisticated equipment in modern labs.
  • Applied research initiatives that connect theoretical knowledge with practical solutions.
  • Employer-driven education that emphasizes the skills needed in the industry.

These experiences not only enrich the educational journey but also ensure that graduates are ready to meet the demands of the pharmaceutical and food manufacturing sectors.

Career Options

Graduates of the Pharmaceutical and Food Manufacturing program can pursue a variety of career opportunities in Canada, including:

  • Tablet Press Operator: Responsible for operating machinery that compresses powder into tablets.
  • Tablet Coating Operator: Specializes in applying coatings to tablets to enhance their appearance and stability.
  • Upstream and Downstream Manufacturing Technician: Involved in the production process, from initial material preparation to final product packaging.
  • Manufacturing Associate: Works in various roles within the manufacturing process, ensuring efficiency and quality control.
  • Bioprocess Associate: Focuses on the production of biological products, including vaccines and therapeutic proteins.

Other potential roles include Equipment Cleaner, Production Technician, Packaging Assembler, and Packaging Technician. These positions offer a range of responsibilities that contribute to the successful production of pharmaceutical and food products, making graduates valuable assets in the industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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