Last updated on 2026-05-18
Program overview
This program, titled Pharmaceutical and Food Manufacturing, is designed to equip students with the essential skills needed for employment in the production of pharmaceutical, biotechnology, and food products. Through specialized training and hands-on learning experiences in pilot scale production facilities, students will gain practical knowledge in areas such as Solid Dosage Manufacturing, Applied Biopharmaceutical Production, and Food Processing. The program focuses on producing various pharmaceutical products, including over-the-counter and prescription drugs, vaccines, analgesics, and antibiotics. Graduates will be well-prepared for careers in the pharmaceutical and food industries.
Program structure
The Pharmaceutical and Food Manufacturing program is structured as a one-year certificate program, with an entry date in September. It is offered at the Notre Dame Campus in Winnipeg. The program emphasizes hands-on training and skill development, ensuring that students are well-prepared for the workforce upon graduation.
Key features of the program structure include:
- Program Length: One year
- Entry Date: September
- Hands-on learning in pilot scale production facilities
- Specialized training in pharmaceutical and food industries
Students will also have opportunities for practical experience, which is crucial for their future careers in this field.
Featured Experiences
The Pharmaceutical and Food Manufacturing program offers several unique features that enhance the learning experience:
- Hands-on training in pilot scale production facilities
- Specialized training in Solid Dosage Manufacturing, Applied Biopharmaceutical Production, and Food Processing
- Opportunities to work with real pharmaceutical and food products
- Focus on skill development for both pharmaceutical and food manufacturing sectors
These experiences are designed to provide students with practical skills and knowledge that are directly applicable to their future careers.
Career Options
Graduates of the Pharmaceutical and Food Manufacturing program can pursue a variety of career options in Canada, including:
- Pharmaceutical Technician: Assists pharmacists in preparing and dispensing medications, ensuring accuracy and compliance with regulations.
- Food Production Operator: Works in food manufacturing facilities, overseeing the production process and ensuring quality control.
- Biotechnology Technician: Supports research and development in biotechnology, working with biological materials and processes.
- Quality Control Analyst: Conducts tests and inspections on pharmaceutical and food products to ensure they meet safety and quality standards.
- Manufacturing Supervisor: Oversees production teams in pharmaceutical or food manufacturing settings, ensuring efficient operations and adherence to safety protocols.
These roles highlight the diverse opportunities available to graduates, allowing them to contribute to the pharmaceutical and food industries effectively.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit Red River College Polytechnic official website
