Agriculture And Food Production

Program overview

The Agriculture and Food Production program at Saskatchewan Polytechnic is designed to equip students with the essential skills needed for a successful career in the agriculture industry. This program emphasizes sustainable food production, land management, and the use of modern technology in agriculture. With a focus on practical learning, students will gain hands-on experience and foundational knowledge that prepares them for various roles in the field. The program is particularly relevant in today's context of increasing food security challenges, making it an excellent choice for those passionate about agriculture and sustainability.

Program structure

The Agriculture and Food Production diploma program spans a duration of 80 weeks and is offered at the Moose Jaw campus. The program structure includes:

• Three paid co-operative education work terms, providing students with valuable real-world experience.
• Classes and hands-on labs that total approximately 24–25 hours per week, complemented by an equal amount of time for homework and self-directed study.
• A capstone project that encourages teamwork and coordination among students.
• Opportunities for global learning experiences, allowing students to enhance their intercultural skills.

Students are accepted into the program on a first-come, first-served basis, with a maximum of 30 students per year. The program is designed to ensure that students not only learn theoretical concepts but also apply them in practical settings, preparing them for the evolving demands of the agriculture industry.

Featured Experiences

The Agriculture and Food Production program offers several unique features that enhance the learning experience:

• Three paid co-operative education work terms, allowing students to earn while they learn.
• Hands-on experience with agricultural machinery and technology, including AI-driven crop management.
• Access to field plot space for practical learning and experimentation.
• Opportunities to develop essential soft skills such as job interviewing and professional communication.
• Participation in a capstone project that fosters collaboration and project management skills.
• Potential for global learning experiences, broadening students' perspectives and skills.

Career Options

Graduates of the Agriculture and Food Production program can pursue a variety of career paths in Canada, including:

• Farm Manager: Oversee daily operations of a farm, manage staff, and ensure efficient production practices.
• Agri-food Sector Marketing Consultant: Develop marketing strategies for agricultural products and services, focusing on market trends and consumer needs.
• Agricultural Technologist: Work with agricultural technologies to improve crop yields and sustainability practices.
• Grain Buyer: Manage procurement and purchasing of grain, ensuring quality and compliance with industry standards.
• Agricultural Specialist: Provide expertise in banking, finance, or crop insurance, helping clients navigate the agricultural market.

These roles highlight the diverse opportunities available to graduates, allowing them to contribute significantly to the agriculture sector in Canada.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.