Last updated on 2026-07-16
Program overview
The International Year One (UTP Stage II): Agricultural and Food Sciences program is designed to be equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. This program aims to equip students with the knowledge and skills necessary to help nourish the world by developing sustainable agricultural practices and exploring renewable bio-resources. Graduates will also focus on making food safer and healthier for everyone.
Program structure
The program is structured to be completed over a duration of 3 terms, with intakes available in January, May, and September. Students will study in Winnipeg, where they will gain foundational knowledge in agricultural and food sciences.
Key features of the program structure include:
- Completion of the program prepares students for the second year of their degree at the University of Manitoba.
- A co-operative education (Co-op) program is available, allowing students to gain real-world experience while studying.
This program serves as a stepping stone to various undergraduate degrees in the Faculty of Agricultural and Food Sciences, ensuring that students are well-prepared for their future academic and career pursuits.
Featured Experiences
The Agricultural and Food Sciences program offers several unique experiences that enhance learning and professional development:
- Co-operative Education (Co-op): Students can participate in a Co-op program, providing them with valuable hands-on experience in the agricultural sector.
- Real-World Applications: The curriculum emphasizes practical applications of agricultural science, preparing students for real-world challenges.
- Networking Opportunities: Students have the chance to connect with industry professionals and alumni, fostering relationships that can benefit their careers.
- Research Projects: Opportunities to engage in research projects that contribute to sustainable agricultural practices and food safety.
Career Options
Graduates of the Agricultural and Food Sciences program can pursue a variety of career paths in Canada, including:
- Agricultural Scientist: Conduct research to improve agricultural practices and crop yields, focusing on sustainability and efficiency.
- Food Safety Inspector: Ensure that food products meet safety standards and regulations, protecting public health.
- Nutritionist: Advise individuals and organizations on dietary practices and nutritional needs, promoting healthier lifestyles.
- Environmental Policy Analyst: Analyze and develop policies related to environmental conservation and sustainable agriculture.
- Marketing Specialist in Agri-food: Develop marketing strategies for agricultural products, helping to connect producers with consumers.
These career options reflect the diverse opportunities available to graduates, allowing them to make significant contributions to the agri-food industry and beyond.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit ICM - International College of Manitoba official website







