Bachelor Of Food Studies (H317)

Program Overview

The Honours Bachelor of Food Studies (H317) is the first four-year degree in Canada that combines culinary arts with a comprehensive food studies curriculum. This program is designed to equip students with the skills and knowledge necessary to address the pressing challenges of the food system, focusing on justice, equity, sustainability, and health. Students will explore various culinary techniques while examining critical issues such as chronic disease, waste, climate change, and food insecurity. Graduates will be well-prepared for diverse roles in the food industry, including culinary, education, tourism, and public policy.

Program Structure

The Honours Bachelor of Food Studies program is structured as follows:

• Duration: 4 years (8 semesters)
• Method of Study: Full-time
• Starting Months: September
• Experiential Learning: Includes a 14-week, 420-hour work-integrated learning opportunity between the second and third years, field trips, and two 16-hour community-engaged learning placements.

This program emphasizes experiential learning, allowing students to gain practical experience in real-world settings. Students are encouraged to pursue independent industry work experiences that align with their learning goals.

Featured Experiences

• 14-week, 420-hour work-integrated learning opportunity between the second and third years.
• Field trips to explore local food systems and practices.
• Two 16-hour community-engaged learning placements as part of the coursework.
• Paid co-op placement to gain hands-on experience in the food industry.
• Collaboration with employers and industry partners to identify potential work experience opportunities.

Career Options

Graduates of the Honours Bachelor of Food Studies program can pursue a variety of career paths, including:

• Caterer: Plan and prepare food for events, ensuring quality and presentation.
• Executive Chef: Oversee kitchen operations, manage staff, and create menus.
• Food Blogger: Write about food trends, recipes, and culinary experiences to engage an audience.
• Food Policy Analyst: Research and analyze food policies to promote sustainable practices.
• Community Chef: Work with local organizations to provide cooking classes and promote healthy eating.

These roles highlight the diverse opportunities available to graduates, allowing them to make a significant impact in the food industry and beyond.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.