Honours Bachelor Of Food Studies (H318)

Program Overview

The Honours Bachelor of Food Studies (H318) program at George Brown College is the first four-year degree of its kind in Canada. This innovative program combines culinary arts with a comprehensive food studies curriculum, focusing on critical issues such as justice, equity, sustainability, and health within the food system. Designed specifically for graduates of culinary management or baking and pastry arts diploma programs, H318 serves as a bridge pathway to the Honours Bachelor of Food Studies (H317) program. Students will explore the complexities of food choices and their implications on society, preparing them to become the food leaders of tomorrow.

Program Structure

The Honours Bachelor of Food Studies program is structured to be completed in 5 semesters, starting in May. The program is delivered through a full-time study method, allowing students to immerse themselves in both theoretical and practical aspects of food studies. Key features of the program structure include:

• Experiential learning opportunities, including community-engaged learning placements.
• Field trips to explore local food systems and practices.
• Hybrid delivery for certain semesters, combining on-campus and online learning.

This program is designed to equip students with the necessary skills and insights to navigate the rapidly evolving hospitality and culinary arts landscape, ensuring they are well-prepared for future challenges in the food sector.

Featured Experiences

The Honours Bachelor of Food Studies program offers a variety of unique experiences that enhance learning and professional development:

• Experiential Learning: Students engage in community activities and field trips to gain real-world insights.
• Community-Engaged Learning: Two 16-hour placements allow students to apply their knowledge in practical settings.
• Culturally Diverse Environment: The program promotes inclusivity and diversity, enriching the learning experience.

These experiences are designed to foster critical thinking and practical skills, preparing students for impactful careers in the food industry.

Career Options

Graduates of the Honours Bachelor of Food Studies program can pursue a wide range of career opportunities in various sectors. Here are some potential career paths:

• Food Product Developer: Create and improve food products, focusing on taste, nutrition, and marketability.
• Food Writer/Blogger: Share insights and stories about food, cooking, and culinary trends through various media.
• Executive Chef: Lead kitchen operations, manage staff, and create innovative menus in restaurants or catering services.
• Policy Analyst: Research and analyze food policies, providing recommendations to government or nonprofit organizations.
• Community Program Coordinator: Develop and manage food-related programs within community organizations, focusing on education and outreach.

These roles highlight the versatility of the degree, allowing graduates to make significant contributions to the food sector and beyond.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.