Last updated on 2025-05-30
Program Overview
The Bachelor of Science in Oenology and Viticulture (Honours) is a comprehensive four-year program designed to equip students with the necessary skills and knowledge for the grape and wine industry. This program combines scientific education with practical experience, focusing on both viticulture and oenology. Students will gain insights into various aspects of the industry, including marketing, tourism, and wine appreciation. The program emphasizes the importance of hands-on experience, ensuring that graduates are well-prepared for careers in this dynamic field.
Program Structure
The Bachelor of Science in Oenology and Viticulture (Honours) is structured as follows:
- Program Length: Four years
- Students can opt for a Co-op program, which includes a minimum of three work terms.
- At least one work term will take place in a vineyard, and another during the harvest and crush at a winery.
- Work terms are paid positions, providing valuable industry experience.
- Students must maintain a minimum average of 70% in their major courses to remain in the program.
Additionally, students have the opportunity to specialize through course selection and undergraduate thesis work, allowing for a tailored educational experience that meets their career aspirations.
Featured Experiences
- Co-op option available, allowing students to gain practical experience in the grape and wine industry.
- Minimum of three work terms, including placements in vineyards and wineries.
- Paid work terms that provide meaningful, academically relevant employment experiences.
- Association with the Cool Climate Oenology and Viticulture Institute (CCOVI) for research opportunities.
- Hands-on training in various scientific disciplines related to oenology and viticulture.
Career Options
Graduates of the Bachelor of Science in Oenology and Viticulture (Honours) can pursue a variety of career paths in Canada, including:
- Winemaker: Responsible for overseeing the entire wine production process, from grape selection to fermentation and aging.
- Viticulturist: Focuses on grape growing, managing vineyard health, and optimizing grape quality for wine production.
- Wine Marketing Specialist: Develops marketing strategies to promote wines, targeting specific consumer segments and markets.
- Quality Control Analyst: Ensures the quality and safety of wine products through rigorous testing and analysis.
- Wine Educator: Teaches consumers and industry professionals about wine appreciation, production techniques, and tasting skills.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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