Program overview
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Last updated on 2025-05-30

Program overview

Program Overview

Studying Oenology and Viticulture (OEVI) at Brock University offers students a unique opportunity to be part of a professional and friendly community. The program is designed to meet the growing needs of the grape and wine industries in Canada and abroad. Students benefit from small class sizes, which enhance interactions with instructors and peers, fostering a collaborative learning environment. With a strong emphasis on practical skills and scientific education, graduates are well-prepared for various roles in the grape and wine industry. The program also boasts a remarkable 96% employment rate for graduates, reflecting its effectiveness in preparing students for successful careers.

 

Program Structure

The Bachelor of Science in Oenology and Viticulture at Brock University is structured to provide a comprehensive education over a four-year period. The program includes:

  • Hands-on laboratory components in most courses, allowing students to apply theoretical knowledge.
  • Opportunities to participate in a Co-op option, which includes a minimum of three work terms in the grape and wine industry.
  • At least one work term in a vineyard and another at a winery during the harvest and crush seasons.
  • Exposure to various aspects of the industry, including marketing, tourism, and wine appreciation.

This structure ensures that students not only gain academic knowledge but also valuable industry experience, making them competitive in the job market.

 

Featured Experiences

  • Co-op option available, providing real-world experience in the grape and wine industry.
  • Small class sizes that promote interaction with instructors and networking opportunities with industry professionals.
  • Hands-on laboratory work integrated into most courses, enhancing practical skills.
  • Access to the Cool Climate Oenology and Viticulture Institute for additional learning and networking.

 

Career Options

Graduates of the Bachelor of Science in Oenology and Viticulture can pursue various career paths in Canada, including:

  • Winemaker: Responsible for overseeing the entire wine production process, from grape selection to fermentation and aging.
  • Vineyard Manager: Manages vineyard operations, including planting, harvesting, and maintaining grapevines to ensure high-quality fruit production.
  • Lab Manager: Oversees laboratory operations, conducting tests and analyses to ensure wine quality and safety.
  • Sensory Scientist: Specializes in evaluating wine through sensory analysis, helping to develop and improve wine products.
  • Researcher: Engages in scientific research related to viticulture and oenology, contributing to advancements in the field.

These roles reflect the diverse opportunities available to graduates, allowing them to make significant contributions to the grape and wine industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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