Bachelor of Science - Food and Nutrition (F&N)

Program overview

The Bachelor of Science in Food and Nutrition (B.Sc.(F&N)) program at the University of Saskatchewan is designed for those who are passionate about health and nutrition. This interdisciplinary program combines food science and nutrition, equipping students with the knowledge to understand how food impacts health. As people become increasingly health-conscious, this program prepares graduates to meet the growing demand for expertise in food and nutrition. Students will explore how agricultural products are transformed into safe and nutritious food sources, while also developing critical thinking and problem-solving skills essential for addressing contemporary issues in the food and health sectors.

Program structure

The Bachelor of Science in Food and Nutrition is a four-year degree program that can be pursued on a full-time or part-time basis. Students have the flexibility to enter the program directly from high school or begin their studies off-campus. The program structure includes:

• Interdisciplinary training in food science and nutrition.
• Courses that cover the transformation of agricultural commodities into nutritious food.
• Focus on environmentally sustainable practices and technologies in food production.
• Opportunities for hands-on learning through various program options.

This program is designed to provide a comprehensive education that prepares students for various career paths in the food and health sectors.

Featured Experiences

The Bachelor of Science in Food and Nutrition program offers several unique features and experiences that enhance the learning journey:

• Hands-on learning opportunities through practical experiences in food preparation and service delivery.
• Access to small class sizes, fostering a supportive learning environment.
• Collaboration with industry professionals and researchers, providing real-world insights.
• Active student clubs and organizations that promote engagement and networking.
• Research opportunities focused on sustainable food practices and health solutions.

Career Options

Graduates of the Bachelor of Science in Food and Nutrition program can pursue a variety of career paths in Canada, including:

• Nutritional Researchers: Conduct studies to understand the effects of nutrition on health and develop new dietary guidelines.
• Market Research Analysts: Analyze market trends and consumer preferences in the food and nutrition sectors.
• Wellness Program Coordinators: Design and implement wellness programs that promote healthy eating and lifestyle choices.
• Lifestyle Advisors and Consultants: Provide personalized advice on nutrition and health to individuals and organizations.
• Food Product Developers: Innovate and create new food products that meet consumer demands for health and nutrition.
• Food Service Coordinators: Oversee food service operations in institutions, ensuring quality and nutritional standards are met.

These career options reflect the diverse opportunities available to graduates in the growing agri-food and health sectors.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.