Bachelor of Science - Foods and Nutrition (Optional Co-op)

Program overview

The Bachelor of Science in Foods and Nutrition at the University of Prince Edward Island is designed for those passionate about enhancing nutritional health, developing innovative food products, and promoting sustainable food systems. This program offers a comprehensive education through various options, including a major, an honours track, a dietetic internship, and a co-operative education program. Students will engage in practical experiences that prepare them for diverse careers in the food and nutrition sector, ensuring they are well-equipped to make a positive impact in their communities.

Program structure

The Bachelor of Science in Foods and Nutrition program is structured to provide students with a solid foundation in nutrition and food science. The program length is four years, with options for co-operative education and a dietetic internship. Key features of the program structure include:

• A major in Foods and Nutrition, which includes a comprehensive curriculum covering essential areas of nutrition.
• An honours program for students seeking research experience and preparation for postgraduate studies.
• A dietetic internship option available in the third year, with a high acceptance rate for applicants.
• A co-operative education program that allows students to gain paid work experience in the food industry starting from their second year.

Students will benefit from experiential learning opportunities, including practical assessments, nutrition counselling, and product development in state-of-the-art facilities.

Featured Experiences

The Foods and Nutrition program at UPEI offers a variety of unique and practical experiences that enhance learning and career readiness:

• Hands-on opportunities to conduct nutritional assessments and provide nutrition counselling for real clients.
• Experience operating a small campus restaurant, allowing students to apply their knowledge in a real-world setting.
• Access to a state-of-the-art foods laboratory for developing new food products.
• Participation in a dietetic internship program, which prepares students for registration as dietitians.
• Engagement in research projects with faculty members in areas such as childhood nutrition and food security.
• Co-operative education placements in various sectors, including health care, public health, and food production.

Career Options

Graduates of the Bachelor of Science in Foods and Nutrition program can pursue a wide range of career opportunities in Canada, including:

• Food Product Developer: Create and improve food products, ensuring they meet health standards and consumer preferences.
• Food Safety Inspector: Monitor food production processes to ensure compliance with safety regulations and standards.
• Quality Assurance Specialist: Oversee quality control processes in food production to maintain high standards of safety and quality.
• Health Educator: Promote healthy eating habits and nutrition education in community settings.
• Program Planner: Design and implement community nutrition programs aimed at improving public health.

Additionally, graduates may pursue further studies in graduate programs or professional fields such as nursing, education, and medicine, expanding their career prospects even further.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.