Last updated on 2026-08-05
Program overview
At UPEI, the Bachelor of Science in Foods and Nutrition program is designed for those passionate about enhancing nutritional health, developing innovative food products, and promoting sustainable food systems. This program offers a comprehensive education with options for a major, honours, dietetic internship, and a co-operative education program. Students can also pursue a minor in Foods and Nutrition while majoring in other disciplines. The program emphasizes practical learning experiences, ensuring that graduates are well-prepared for their future careers in the food and nutrition sector.
Program structure
The Bachelor of Science in Foods and Nutrition program at UPEI is structured to provide a robust educational foundation in nutrition and food sciences. The program length is four and a half years, which includes various experiential learning opportunities. Key features of the program structure include:
- Major and honours options available
- Dietetic internship program for third-year students
- Co-operative education program allowing paid work terms in the food industry
- Practical learning through labs, tutorials, and community-based activities
- Research opportunities with faculty in various nutrition-related fields
Students can choose to complete the honours program to gain research experience, which is beneficial for those considering postgraduate studies. The program is designed to ensure that students can apply their knowledge effectively, enhancing their employability upon graduation.
Featured Experiences
The Foods and Nutrition program at UPEI offers a variety of unique and practical experiences that enhance student learning and career readiness:
- Hands-on opportunities to conduct nutritional assessments and provide nutrition counselling for real clients.
- Experience operating a small campus restaurant, allowing students to apply their knowledge in a real-world setting.
- Development of new food products in a state-of-the-art foods laboratory.
- Participation in a dietetic internship program, with a high acceptance rate for applicants.
- Co-operative education program providing paid work terms in the food industry.
- Research experience in areas such as childhood nutrition, health administration, and food security.
Career Options
Graduates of the Bachelor of Science in Foods and Nutrition program can pursue a variety of career paths in Canada, including:
- Food Product Developer: Create and improve food products, focusing on taste, nutrition, and safety.
- Food Safety Inspector: Ensure compliance with health and safety regulations in food production and processing.
- Quality Assurance Specialist: Monitor and improve food quality standards in manufacturing settings.
- Health Educator: Promote healthy eating habits and nutrition education in community settings.
- Program Planner: Design and implement community nutrition programs to address public health needs.
Other potential roles include food marketing, food service management, and positions in health administration, all of which leverage the skills and knowledge gained through the program.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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