Program overview
Admission Requirements
Intakes

Last updated on 2025-11-12

Program overview

Program Overview

The Bachelor of Arts - Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) program at Trent University is designed to equip students with the knowledge and skills necessary for a sustainable future in agriculture. This program emphasizes the importance of sustainable practices in food systems and small-scale farming, preparing graduates to make a positive impact in their communities and the environment. With a focus on hands-on learning and real-world applications, students will engage in transformative experiences that challenge their thinking and enhance their career prospects.

Program Structure

The Bachelor of Arts in Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) is structured to provide a comprehensive education in sustainable practices. Key details of the program include:

  • Program Length: Typically completed in four years.
  • Credits: The program requires a total of 120 credits for graduation.
  • Options: Students may have opportunities for co-op placements or internships to gain practical experience in the field.

This program is designed to foster critical thinking and problem-solving skills, preparing students for various roles in the agricultural sector.

Featured Experiences

  • Hands-on learning opportunities through fieldwork and practical projects.
  • Co-op placements that allow students to gain real-world experience in sustainable agriculture.
  • Access to state-of-the-art facilities and resources for research and experimentation.
  • Collaboration with local farms and organizations to enhance learning and community engagement.
  • Field trips and workshops that provide exposure to innovative practices in small-scale farming.

Career Options

Graduates of the Bachelor of Arts in Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) program can pursue a variety of career paths in Canada, including:

  • Agricultural Consultant: Advising farmers on sustainable practices and crop management to improve yield and sustainability.
  • Farm Manager: Overseeing daily operations of a farm, focusing on sustainable farming techniques and resource management.
  • Food Systems Analyst: Analyzing food supply chains and advocating for sustainable practices within the food industry.
  • Community Agricultural Educator: Teaching communities about sustainable agriculture and promoting local food systems.
  • Researcher in Sustainable Agriculture: Conducting research to develop innovative solutions for sustainable farming challenges.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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