Program overview
Admission Requirements
Intakes

Last updated on 2025-11-12

Program overview

Program Overview

The Bachelor of Arts - Sustainable Agriculture and Food Systems (Honours) program at Trent University is designed to provide students with a comprehensive understanding of sustainable practices in agriculture and food systems. This program emphasizes the importance of environmental stewardship, social responsibility, and economic viability in food production. Students will engage in critical thinking and problem-solving, preparing them for a variety of careers in the agricultural sector. With a focus on real-world applications, this program aims to equip graduates with the skills necessary to address contemporary challenges in food systems.

Program Structure

The Bachelor of Arts - Sustainable Agriculture and Food Systems (Honours) program is structured to provide a well-rounded education in sustainable practices. Key details include:

  • Program Length: Typically completed in four years.
  • Credits: Requires a total of 120 credits for graduation.
  • Options: Students may have opportunities for co-op placements or internships to gain practical experience.

This program is designed to be flexible, allowing students to tailor their education to their interests and career goals. The curriculum is regularly updated to reflect the latest trends and research in sustainable agriculture.

Featured Experiences

  • Hands-on learning through fieldwork and practical projects.
  • Opportunities for co-op placements to gain real-world experience.
  • Access to state-of-the-art facilities and resources for research.
  • Collaboration with local farms and organizations to enhance learning.
  • Field trips and workshops that provide exposure to various agricultural practices.

Career Options

Graduates of the Bachelor of Arts - Sustainable Agriculture and Food Systems (Honours) program can pursue a variety of career paths in Canada, including:

  • Agricultural Consultant: Advises farmers and agricultural businesses on best practices and sustainable methods.
  • Food Policy Analyst: Works with government and organizations to develop policies that promote sustainable food systems.
  • Farm Manager: Oversees daily operations of a farm, focusing on sustainable practices and productivity.
  • Environmental Educator: Teaches communities about sustainable agriculture and environmental stewardship.
  • Research Scientist: Conducts research on sustainable agricultural practices and innovations.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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