Program overview
Admission Requirements
Intakes

Last updated on 2025-11-12

Program overview

Program Overview

The Bachelor of Science - Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) program at Trent University is designed to equip students with the knowledge and skills necessary for a successful career in sustainable agriculture. This program emphasizes the importance of sustainable practices in food production and aims to foster a deep understanding of ecological principles. Students will engage in hands-on learning experiences that prepare them for real-world challenges in the agricultural sector.

Program Structure

The Bachelor of Science in Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) program is structured to provide a comprehensive education in sustainable agricultural practices. Key details include:

  • Program Length: Typically completed in four years.
  • Credits: The program requires a total of 120 credits for graduation.
  • Options: Students may have opportunities for co-op placements or internships to gain practical experience in the field.

This program is designed to be flexible, allowing students to tailor their education to their interests and career goals while ensuring a solid foundation in sustainable agriculture.

Featured Experiences

  • Hands-on learning opportunities through fieldwork and practical projects.
  • Co-op placements that provide real-world experience in sustainable farming practices.
  • Access to state-of-the-art facilities and resources for research and experimentation.
  • Collaboration with local farms and agricultural organizations for community engagement.
  • Field trips and workshops that enhance learning and provide networking opportunities.

Career Options

Graduates of the Bachelor of Science - Sustainable Agriculture and Food Systems - Small-Scale Farming (Honours) program can pursue a variety of career paths in Canada, including:

  • Agricultural Consultant: Advising farmers on sustainable practices and crop management.
  • Farm Manager: Overseeing daily operations of a farm, focusing on sustainable methods.
  • Food Systems Analyst: Analyzing food production systems to improve sustainability and efficiency.
  • Research Scientist: Conducting research on sustainable agriculture practices and innovations.
  • Community Agricultural Educator: Teaching communities about sustainable farming and food systems.

These roles highlight the diverse opportunities available to graduates, allowing them to make a positive impact in the field of sustainable agriculture.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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