Last updated on 2025-03-31
Program overview
The Bachelor of Arts in Sustainable Agriculture and Food Systems (SAFS) at Bishop's University is designed for students who aspire to make a significant impact on global food systems. This program emphasizes ecological food production and provides a comprehensive understanding of agroecosystems. Students will gain practical skills and knowledge that are essential for addressing the challenges of sustainability in agriculture. The program also offers an internationally recognized “Permaculture Design Certificate,” which enhances students' qualifications in sustainable practices. With a focus on real-world experiences, the SAFS program prepares graduates to contribute positively to the agricultural sector and food systems.
Program structure
The Bachelor of Arts in Sustainable Agriculture and Food Systems is structured to provide a comprehensive education over a four-year period. The program includes:
- A major in Sustainable Agriculture and Food Systems requiring 48 to 60 credits.
- A minor option available, which consists of 24 credits.
- A stand-alone certificate program that can be completed in as little as 8 months, requiring 30 credits.
Students will engage in a variety of courses that cover scientific, entrepreneurial, and social issues related to agriculture and food systems. The program emphasizes field experience, allowing students to collaborate with local farmers and participate in on-campus research initiatives. This hands-on approach ensures that students are well-prepared for careers in sustainable agriculture and food systems.
Featured Experiences
The Sustainable Agriculture and Food Systems program at Bishop's University offers several unique features that enhance the learning experience:
- Field Experience: Students have opportunities to work directly with local farmers in the Eastern Townships, gaining practical insights into sustainable practices.
- Educational Farm: The on-campus Educational Farm serves as a living laboratory where students can explore and experiment with sustainable agroecosystems.
- Research Projects: The program attracts significant attention from various partners, leading to exciting research initiatives that students can participate in.
- Permaculture Design Certificate: Students can earn this internationally recognized certificate, enhancing their credentials in sustainable agriculture.
- Collaborative Learning: The program fosters a community-oriented approach, encouraging students to engage with peers and faculty in meaningful ways.
Career Options
Graduates of the Bachelor of Arts in Sustainable Agriculture and Food Systems can pursue a variety of rewarding careers in Canada, including:
- Agritourism Operator: Manage and promote agricultural tourism experiences that educate visitors about sustainable practices.
- Agribusiness Manager: Oversee operations in agricultural businesses, focusing on sustainability and profitability.
- Organic Farmer: Cultivate crops using organic methods, contributing to sustainable food production.
- Food Security Analyst: Work with organizations to assess and improve food security policies and practices.
- Agroecology Researcher: Conduct research on sustainable agricultural practices and their environmental impacts.
These career paths reflect the diverse opportunities available to graduates, equipping them to make meaningful contributions to the agricultural sector and food systems.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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