Hospitality Management, Diploma

Program overview

The Hospitality Management Diploma program at Camosun College prepares students for a rewarding career in the hospitality industry. With a strong emphasis on applied learning, this program has a rich history of success, boasting nearly 40 years of graduates who have excelled in prestigious hotels and restaurants across Canada and globally. Students will develop essential skills and gain a global perspective, making them highly sought after in the job market. Additionally, the program equips students with the knowledge and tools necessary to pursue entrepreneurial ventures in the hospitality sector.

Program structure

The Hospitality Management Diploma program is designed to be completed in 2 years, offering both full-time and part-time study options. The program includes:

• 21 courses covering various aspects of hospitality management
• 1 Co-operative education term
• 1 Internship term

Students can start the program in September, January, or May, providing flexibility in their educational journey. The program is open to international students, allowing a diverse cohort to learn together. The curriculum is delivered through face-to-face instruction, ensuring that students receive hands-on experience in a supportive learning environment.

Featured Experiences

• Co-operative Education: Students apply classroom skills in real-world settings, guided by both employers and faculty.
• Internship Opportunities: Gain valuable work experience in the hospitality industry, enhancing employability upon graduation.
• Dunlop House Restaurant: All applied learning classes are conducted at this professional facility, allowing students to practice their skills in a real restaurant environment.
• Student Pub Operations: First-year students operate themed pub nights, gaining experience in special function management, bartending, and food service.
• Study Abroad Opportunities: Students can explore international education through partnerships with institutions worldwide.

Career Options

Graduates of the Hospitality Management Diploma program can pursue a variety of career paths in Canada, including:

• Hotel Manager: Oversee the daily operations of hotels, ensuring guest satisfaction and efficient management of staff and resources.
• Restaurant Manager: Manage restaurant operations, including staff supervision, customer service, and financial management.
• Event Coordinator: Plan and execute events, from corporate meetings to weddings, ensuring all details are managed effectively.
• Food and Beverage Director: Oversee all food and beverage operations within a hospitality establishment, focusing on quality and profitability.
• Sales and Marketing Manager: Develop and implement marketing strategies to promote hospitality services and attract customers.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.