Last updated on 2025-05-14
Program Overview
The Bachelor of Science in Agricultural Biotechnology is a comprehensive undergraduate program designed to equip students with advanced technical skills in various fields such as molecular biology, plant and microbial genetics, and pest control. This program emphasizes hands-on experience, allowing students to engage directly with scientists at the University and the Lethbridge Research Centre. The curriculum is multidisciplinary, focusing on research in biotechnology and biochemistry, ensuring that graduates are well-prepared for careers in agricultural sciences.
Program Structure
The Bachelor of Science in Agricultural Biotechnology is structured to provide a robust educational foundation through a combination of theoretical knowledge and practical experience. The program includes:
- Program Length: Completion of 40 courses, including a 23-course major.
- Exposure to a variety of subjects such as Agricultural Studies, Biology, Chemistry, Economics, Physics, and Statistics.
- Opportunities for Co-op placements in agriculturally-related businesses and government agencies.
- Training in small social cohorts, enhancing collaborative learning.
- Access to advanced computer and laboratory equipment.
Students will also participate in formal lectures and seminar-style courses, which promote active engagement through presentations and discussions. The program aims to develop strong written and oral communication skills, particularly in senior-level courses.
Featured Experiences
- Co-op placements that provide real-world experience in the agricultural sector.
- Collaboration with the Lethbridge Research Centre, enhancing research opportunities.
- Guest presentations by regional experts in agribusiness and research fields.
- Hands-on training with advanced laboratory equipment and techniques.
- Small cohort learning environment fostering teamwork and collaboration.
Career Options
Graduates of the Bachelor of Science in Agricultural Biotechnology can pursue a variety of career paths in Canada, including:
- Agricultural Scientist: Conducts research to improve agricultural practices and crop yields.
- Biotechnology Researcher: Works in laboratories to develop new biotechnological applications in agriculture.
- Plant Breeder: Focuses on developing new plant varieties with desirable traits through genetic techniques.
- Quality Control Analyst: Ensures that agricultural products meet safety and quality standards.
- Environmental Consultant: Advises on sustainable agricultural practices and environmental impact assessments.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit UOL - University of Lethbridge official website




















