Last updated on 2025-05-06
Program Overview
The Bachelor of Science in Agriculture - Plant Biotechnology program at the University of Manitoba provides students with a comprehensive education in the sciences and advanced biotechnologies. This program focuses on the improvement, protection, and utilization of agricultural and horticultural crops. Students will gain a solid foundation in genetics, plant physiology, and pathology, equipping them with the necessary skills to contribute to the agri-food industry.
Program Structure
The Bachelor of Science in Agriculture - Plant Biotechnology program is designed to be completed in 4 years. The program structure includes:
- 120 credit hours of core courses, restrictive electives, and free electives.
- Integration of genetic, physiological, and pathological studies related to plant improvement and production.
- Option to participate in a Cooperative Education Program, allowing students to earn academic credit through paid work placements.
This program emphasizes hands-on learning and real-world application of knowledge, preparing students for various roles in the agricultural sector.
Featured Experiences
- Cooperative Education Program: Students can gain valuable work experience while earning academic credit.
- Engagement in an online self-directed course during work placements for ongoing evaluation.
- Active participation in the Faculty of Agriculture Students Organization, which organizes career nights, charity events, and social gatherings.
Career Options
Graduates of the Bachelor of Science in Agriculture - Plant Biotechnology program can pursue various career paths in Canada, including:
- Agrologist: Professionals who advise on agricultural practices to enhance food production and environmental protection.
- Crop Extension Coordinator: Specialists who work with farmers to improve crop yields and sustainability.
- Plant Breeding Manager: Experts who oversee the development of new plant varieties through genetic research.
- Quality Assurance Specialist: Professionals ensuring that agricultural products meet safety and quality standards.
- Genetic Engineer: Scientists who manipulate plant genes to enhance traits such as disease resistance and yield.
These roles highlight the diverse opportunities available to graduates in the agricultural and biotechnology sectors.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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