Last updated on 2025-05-06
Program Overview
The Bachelor of Science in Agroecology program at the University of Manitoba provides students with a comprehensive understanding of sustainable agricultural practices. This program emphasizes the importance of achieving economically viable agricultural production while conserving natural resources and maintaining the integrity of ecosystems. Students will explore the biological and physical components of ecosystems, preparing them to address the challenges of modern agriculture in a sustainable manner.
Program Structure
The Bachelor of Science in Agroecology is designed to be completed in 4 years. The program structure includes:
- Completion of 120 credit hours, which encompasses core courses, restricted electives, and free electives.
- A focus on managed ecosystems and the application of ecological practices to promote sustainable agricultural production.
- Optional participation in a Cooperative Education Program, allowing students to gain practical work experience while earning academic credit.
This program prepares graduates for technical and management roles in both governmental and non-governmental organizations involved in the planning and management of natural and agricultural resources.
Featured Experiences
- Cooperative Education Program: Students can engage in paid work placements that connect classroom learning with real-world experience.
- Online self-directed courses during placements provide ongoing evaluation and support.
- Participation in student organizations such as UM Wetlanders, which focuses on habitat conservation and networking with fellow environmentalists.
Career Options
Graduates of the Bachelor of Science in Agroecology can pursue a variety of career paths in Canada, including:
- Agrologist: Professionals who advise on agricultural practices to enhance food production and environmental sustainability.
- Integrated Crop Agronomist: Specialists in managing crop production systems to optimize yield and sustainability.
- Field Biologist: Researchers who study ecosystems and biodiversity, contributing to conservation efforts.
- Water Conservation Researcher: Experts focused on developing strategies to manage and conserve water resources in agriculture.
- Resource Manager: Professionals who oversee the sustainable use of natural resources in agricultural settings.
These roles are essential for addressing the challenges of food security and environmental conservation in the agricultural sector.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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