Last updated on 2025-05-06
Program Overview
The Bachelor of Science in Agriculture - Plant Biotechnology program at the University of Manitoba provides students with a comprehensive education in the sciences and advanced biotechnologies. This program focuses on the improvement, protection, and utilization of agricultural and horticultural crops. Students will gain a solid foundation in genetics, plant pathology, and the physiology of plant growth, preparing them for a variety of careers in the agri-food industry.
Program Structure
The Bachelor of Science in Agriculture - Plant Biotechnology program is designed to be completed in 4 years. The program structure includes:
- Integrated study of genetic, physiological, and pathological factors related to plant improvement and production.
- Completion of 120 credit hours, which includes core courses, restrictive electives, and free electives.
- Option to participate in a Cooperative Education Program, allowing students to earn academic credit through paid work placements.
This program emphasizes hands-on learning and real-world experience, ensuring that students are well-prepared for their future careers in agriculture and biotechnology.
Featured Experiences
- Cooperative Education Program: Students can engage in paid work placements that provide valuable industry experience while earning academic credit.
- Active involvement in the Faculty of Agriculture Students Organization, which organizes career nights, charity events, and social gatherings.
- Access to professors with expertise in plant biotechnology, genetics, and crop development.
Career Options
Graduates of the Bachelor of Science in Agriculture - Plant Biotechnology program can pursue various career paths in Canada, including:
- Agrologist: Professionals who advise on agricultural practices to enhance food production and environmental sustainability.
- Crop Extension Coordinator: Specialists who work with farmers to implement best practices in crop management and production.
- Plant Breeding Manager: Individuals responsible for developing new plant varieties through genetic research and breeding techniques.
- Quality Assurance Specialist: Experts who ensure that agricultural products meet safety and quality standards.
- Genetic Engineer: Professionals who manipulate plant genes to improve crop traits and resistance to pests and diseases.
These roles highlight the diverse opportunities available to graduates, emphasizing the importance of plant biotechnology in modern agriculture.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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