Culinary Management Diploma

Program overview

The Culinary Management Diploma at Okanagan College blends culinary arts with essential business skills, preparing students for a successful career in the food and beverage industry. Located in the vibrant Okanagan region, known for its rich food culture, students will learn world-class cooking techniques while utilizing regionally-inspired ingredients. This program emphasizes a farm-to-table approach, equipping students with the culinary skills and business acumen necessary to thrive in a rapidly growing sector. With the support of experienced instructors, students will be well-prepared to enter the dynamic world of culinary management.

Program structure

The Culinary Management Diploma program spans a total of two years, structured as follows:

• Year 1:
  • Professional Cook 1 (30 weeks)
  • Co-op Term (10 weeks)
  • Professional Cook 2 (10 weeks)
• Year 2:
  • Business Administration and Wine courses

Unique features of the program include:

• A ten-week co-op experience that provides practical, hands-on training.
• Integration of food, wine, and business training tailored to meet regional industry demands.
• Technical training credits towards cook apprenticeship upon successful completion.

Students will also receive academic credit for the Business Administration courses completed during the program.

Featured Experiences

The Culinary Management Diploma offers several unique experiences that enhance the learning journey:

• Co-op Program: A ten-week co-op placement allows students to gain real-world experience in the culinary field.
• Hands-on Training: Students participate in practical labs and restaurant settings to apply their culinary skills.
• Food and Wine Pairing Analysis: The program includes a focus on the art of pairing food with wine, reflecting the local culture.
• Apprenticeship Opportunities: Students can earn credits towards their cook apprenticeship, enhancing their employability.
• Industry Connections: The program fosters connections with local restaurants, wineries, and culinary professionals.

Career Options

Graduates of the Culinary Management Diploma can pursue various career paths in Canada, including:

• Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in dining establishments.
• Culinary Chef: Prepare and present high-quality dishes in restaurants, hotels, or catering services.
• Food and Beverage Director: Manage food and beverage operations, including menu planning and inventory control.
• Event Coordinator: Plan and execute culinary events, including weddings, corporate functions, and food festivals.
• Wine Consultant: Advise clients on wine selections and pairings, enhancing their dining experiences.

These roles leverage the skills and knowledge gained through the Culinary Management Diploma, positioning graduates for success in the competitive culinary landscape.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.