Last updated on 2025-08-07
Program overview
The Diploma in Brewing and Brewery Operations at Kwantlen Polytechnic University is a comprehensive two-year program designed for those passionate about the craft beer industry. Students will delve into the science, production, and business aspects of brewing craft beer. The program emphasizes practical learning through hands-on experience in a state-of-the-art 2 hectoliter pilot brewery located on the Langley campus. Developed in collaboration with the BC Craft Brewers Guild and industry experts, this program prepares students for a dynamic career in brewing.
Program structure
The Diploma in Brewing and Brewery Operations is structured to provide a robust educational experience over a period of two years. The program includes:
- Hands-on practical learning in a pilot brewery
- A curriculum developed with industry input
- Limited intake starting in the Fall (September)
- A minimum of 62 credits required for completion
Students will engage in a variety of learning experiences that combine theoretical knowledge with practical skills essential for success in the brewing industry. The program is designed to cater to individuals from diverse backgrounds, ensuring a well-rounded educational experience.
Featured Experiences
The Diploma in Brewing and Brewery Operations offers several unique features that enhance the learning experience:
- Access to a state-of-the-art 2 hectoliter pilot brewery for hands-on training
- Collaboration with the BC Craft Brewers Guild and local industry experts
- Opportunities to engage in practical brewing operations
- Exposure to various aspects of brewery management and marketing
- Emphasis on safety and proper handling of brewing equipment
Career Options
Graduates of the Diploma in Brewing and Brewery Operations can explore a variety of career opportunities in the growing craft beer industry in Canada. Potential job roles include:
- Assistant Brewer: Support the brewing process, ensuring quality and consistency in beer production.
- Brewmaster: Oversee all aspects of brewing operations, from recipe development to production management.
- Brewery Operations Manager: Manage day-to-day operations of a brewery, including staff supervision and inventory control.
- Marketing and Public Relations Specialist: Promote the brewery's brand and products through various marketing strategies.
- Brew Pub Manager: Oversee the operations of a brew pub, ensuring excellent customer service and product quality.
With the craft beer industry expanding rapidly, graduates can expect a wealth of opportunities in both small craft breweries and larger national or international brewing companies.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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