Golf And Club Management (Co-op)

Program Overview

The Golf and Club Management (Co-op) program is a comprehensive two-year diploma designed to equip students with the essential skills needed to manage and operate golf and recreational clubs. This program emphasizes business fundamentals while providing students with hands-on learning experiences. Through a co-op work placement, students can apply their classroom knowledge in real-world settings, gaining valuable insights and experience in the growing golf and club industry. Graduates will be well-prepared to explore a variety of career opportunities in this dynamic field.

Program Structure

The Golf and Club Management (Co-op) program spans a duration of 49 weeks and is structured to provide a blend of theoretical knowledge and practical experience. Key features of the program include:

• Experiential learning through co-op placements in the golf and club industry.
• Networking opportunities with industry professionals, including guest speakers and visits to various golf courses.
• Access to a golf simulator and membership to all City of London golf courses.
• Instruction from PGA of Canada golf pros to enhance practical skills in golf and other racquet sports.
• Field trips to learn about new technologies and methodologies in golf management.

This program is designed to foster the core competencies required for a successful career in club management, with a focus on business and financial management, food and beverage operations, and customer service.

Featured Experiences

The Golf and Club Management (Co-op) program offers a variety of unique experiences that enhance the learning journey:

• Co-op work placements that provide real-world experience in golf course management.
• Field trips to various golf clubs and resorts to observe and learn about industry practices.
• Access to a golf simulator for practical training and skill development.
• Networking opportunities with professionals from the PGA of Canada and the Club Managers Association of Canada.
• Optional golf trip to Orlando, Florida, for further exposure to the industry.
• Hands-on experience in food and beverage service through on-campus facilities like The Chef’s Table restaurant.

Career Options

Graduates of the Golf and Club Management (Co-op) program can pursue a wide range of career opportunities in Canada, including:

• Director of Golf: Oversee all golf operations, ensuring a high-quality experience for members and guests.
• Pro Shop Manager: Manage retail operations, including inventory, sales, and customer service in a golf pro shop.
• Membership and Communications Manager: Handle member relations, communications, and marketing strategies for the club.
• Facilities Assistant/Manager: Assist in the management of club facilities, ensuring they are well-maintained and operational.
• Golf Food Service Supervisor: Coordinate food service operations at the golf course, ensuring quality and efficiency.
• Community Golf Coach: Provide coaching and training to community members, promoting golf as a recreational activity.
• Golf Software Technician: Manage and maintain software systems used in golf course operations.

These roles highlight the diverse career paths available to graduates, allowing them to leverage their skills in various aspects of golf and club management.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.