Agri-Business Management (Simcoe)

Program Overview

Agribusiness is the study of agricultural production, focusing on managing each step of the supply chain from farm to table and everything in between. This dynamic and complex field is adaptive and flexible, responding to new technological advances while maintaining global sustainability. Graduates of the Agri-Business Management program will emerge with a competitive edge, equipped with a solid understanding of business fundamentals and industry-specific training.

Program Structure

The Agri-Business Management program is designed as a one-year Ontario College Graduate Certificate program, with a duration of 36 weeks. This program is tailored for individuals aiming to enter the agricultural sector at a supervisory level or to manage relationships in an agri-business environment. The program structure includes:

• Combination of traditional lectures and practical hands-on training.
• A six-week field placement in an agri-business environment.
• Delivery methods including seminars, workshops, lectures, online presentations, and field trips.
• Specialized training covering various aspects such as sales and marketing, human resources, accounting, and food safety.

This comprehensive approach ensures that students gain both theoretical knowledge and practical experience, preparing them for successful careers in the agricultural industry.

Featured Experiences

• Hands-on training through a six-week field placement in an agri-business environment.
• Integration of traditional lectures with practical applications to enhance learning.
• Exposure to precision technologies such as GPS and drone applications.
• Courses that qualify for credits in other Graduate Certificate programs, providing additional learning opportunities.

Career Options

Graduates of the Agri-Business Management program can explore a variety of career opportunities in the agricultural sector. Here are some potential job roles:

• Supervisor in a Production Facility: Oversee daily operations in facilities such as poultry farms or mushroom growers, ensuring efficiency and productivity.
• Quality Assurance Technician: Work in food processing plants to maintain quality standards and ensure compliance with safety regulations.
• Grain Elevator Operator: Manage the purchasing of grain from farmers, determining quality and weight while adhering to safety procedures.
• Senior Agricultural Consultant: Provide expert advice to clients, helping them meet financial targets through effective crop planning.
• Agri-Business Manager: Manage operations within agricultural enterprises, focusing on marketing, finance, and employee management.

The agriculture industry is rapidly evolving, presenting exciting opportunities for those equipped with the right skills and knowledge.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.