Program overview
Admission Requirements
Intakes

Last updated on 2026-02-09

Program overview

Program Overview

Agribusiness is the study of agricultural production, focusing on managing each step of the supply chain from farm to table. This dynamic and complex field is adaptive and flexible, responding to new technological advances while ensuring sustainability on a global scale. Graduates of the Agri-Business Management program will possess a competitive edge, equipped with a solid understanding of business fundamentals and industry-specific training.

Program Structure

The Agri-Business Management program is designed to be completed in 36 weeks. This Ontario College Graduate Certificate program offers a comprehensive curriculum that combines theoretical knowledge with practical experience. Key features of the program structure include:

  • Combination of traditional lectures and hands-on training.
  • Incorporation of a six-week field placement in an agri-business environment.
  • Delivery methods that include seminars, workshops, lectures, online presentations, and field trips.
  • Opportunities for students to take courses that may qualify for credits in other Graduate Certificate programs.

This program is ideal for individuals looking to enter a career in the agricultural sector at a supervisory level or to manage relationships in an agri-business environment.

Featured Experiences

  • Hands-on training through a six-week field placement in an agri-business setting.
  • Exposure to various delivery methods, including seminars, workshops, and online presentations.
  • Field trips that provide real-world insights into the agricultural industry.
  • Access to specialized training in areas such as sales and marketing, human resources, and food safety.
  • Integration of precision technologies, including GPS and drone applications, into the curriculum.

Career Options

Graduates of the Agri-Business Management program can pursue a variety of career opportunities in Canada, including:

  • Ministry of Agriculture, Food and Rural Affairs: Work to safeguard Ontario's food chain and ensure animal welfare.
  • Grain Elevator Operator: Responsible for purchasing grain from farmers, determining grades, and ensuring safety procedures are followed.
  • Senior Agricultural Consultant: Focus on meeting financial targets through effective customer crop plans and tactical strategies.
  • Supervisor in Production Facilities: Oversee operations in facilities such as poultry farms or mushroom growers.
  • Quality Assurance Technician: Ensure compliance and quality standards in food processing plants.

The agriculture industry is rapidly evolving, creating exciting opportunities for aspiring agri-business managers to thrive in various sectors, from large farms to boutique enterprises.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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