Food Science Technology (Fast Track) (Optional Co-op)

Program Overview

The Food Science Technology (Fast Track) program at Centennial College is designed for qualified college or university graduates, allowing them to gain direct admission into Year 2 (Semester 3) of a three-year advanced diploma program. This fast-track option enables students to complete their advanced diploma in just two years (four semesters). The curriculum integrates knowledge from various disciplines, including microbiology, chemistry, engineering, biology, and nutrition, to ensure that graduates are well-prepared to preserve, process, package, and distribute foods that are healthy, affordable, desirable, and safe to eat.

Program Structure

The Food Science Technology (Fast Track) program is structured to be completed in a duration of 2 years, consisting of 4 semesters. The program is delivered in a hybrid format, combining both in-person and online learning experiences. Students have the option to participate in a co-op program, which provides valuable hands-on experience in the field. This program is located at the Morningside Campus of Centennial College.

• Program Length: 2 years (4 semesters)
• Delivery Mode: Hybrid
• Location: Morningside Campus
• Co-op Option: Available

Featured Experiences

• Hands-on laboratory training in fully equipped labs.
• Practical activities with a wide range of instrumentation.
• Opportunity to participate in co-op work terms, allowing students to gain real-world experience.
• Integration of various scientific disciplines to enhance learning outcomes.

Career Options

• Quality Assurance Technician: Ensures that food products meet safety and quality standards.
• Quality Control Technician: Monitors and tests food products to ensure compliance with regulations.
• Product Development Technician: Works on creating new food products and improving existing ones.
• Food Safety Specialist: Focuses on implementing and maintaining food safety protocols.
• Food Microbiologist: Studies microorganisms in food to ensure safety and quality.
• Regulatory Affairs Associate: Manages compliance with food regulations and standards.
• Sanitation Coordinator: Oversees sanitation practices in food production facilities.
• HACCP Coordinator: Implements Hazard Analysis Critical Control Point systems to ensure food safety.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.