Last updated on 2025-08-06
Program Overview
The Food Science Technology (Fast Track) program at Centennial College is designed for qualified college or university graduates, allowing them to gain direct admission into Year 2 (Semester 3) of this advanced diploma program. This program integrates knowledge from various disciplines such as microbiology, chemistry, engineering, biology, and nutrition. The focus is on preserving, processing, packaging, and distributing foods that are healthy, affordable, desirable, and safe to eat. Graduates will be well-prepared for careers in food science, particularly in areas like quality control, laboratory analysis, product development, and food safety.
Program Structure
The Food Science Technology (Fast Track) program is structured to be completed in 2 years or 4 semesters. The program is delivered in a hybrid format, combining both in-person and online learning experiences. Students have the option to participate in a co-op program, which provides valuable hands-on experience in the field. This program is designed to equip students with the necessary skills and knowledge to excel in the food science industry.
- Program Length: 2 years / 4 semesters
- Delivery Mode: Hybrid
- Co-op Option: Available
Featured Experiences
- Hands-on training in fully equipped laboratories.
- Practical activities with a wide range of instrumentation.
- Opportunity to participate in co-op work terms for real-world experience.
- Integration of various scientific disciplines to enhance learning.
Career Options
- Quality Assurance Technician: Ensures that food products meet safety and quality standards.
- Quality Control Technician: Monitors and tests food products to ensure compliance with regulations.
- Product Development Technician: Works on creating new food products and improving existing ones.
- Food Safety Specialist: Focuses on ensuring that food products are safe for consumption.
- Food Microbiologist: Studies microorganisms that affect food quality and safety.
- Regulatory Affairs Associate: Ensures compliance with food safety regulations and standards.
- Sanitation Coordinator: Oversees sanitation practices in food production facilities.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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