Last updated on 2025-08-01
Program overview
The Health Care Cook program is a vital training course designed to equip students with the necessary skills to prepare nutritious meals tailored to the dietary needs of patients and residents in various healthcare settings. This program emphasizes the importance of food safety, sanitation, and culinary skills specific to healthcare environments. Students will learn to create menus, prepare meals, and work collaboratively within interdisciplinary teams to ensure that meals are both delicious and meet specific nutritional requirements. With the growing demand for skilled health care cooks, this program offers an exciting career path for those passionate about cooking and making a positive impact on people's lives.
Program structure
The Health Care Cook program is an intensive 34-week certificate program offered at Saskatchewan Polytechnic's Moose Jaw and Prince Albert campuses. The program structure includes:
- Hands-on cooking skills combined with theoretical knowledge.
- Experience in food safety and sanitation practices.
- Training in nutrition and specialized diets.
- Menu development and recipe standardization.
- Cultural competency and kitchen operations.
Students will also engage in a work experience component, which is essential for graduation. This program does not offer part-time delivery options, but students can take preparatory courses before acceptance to help reduce their course load once enrolled.
Featured Experiences
The Health Care Cook program includes several unique features that enhance the learning experience:
- Hands-on cooking practice in real healthcare settings.
- Collaboration with health care teams to understand patient needs.
- Focus on food modification for therapeutic menus.
- Development of cultural competency to cater to diverse populations.
- Opportunity to learn about kitchen operations and professionalism in healthcare.
Career Options
Graduates of the Health Care Cook program can pursue a variety of career opportunities in the healthcare sector, including:
- Hospital Cook: Prepares meals for patients in hospitals, ensuring dietary restrictions are met.
- Dietary Cook: Specializes in creating meals that adhere to specific dietary guidelines for health conditions.
- Institutional Cook: Works in long-term care facilities, providing nutritious meals for residents.
- Head Cook: Oversees kitchen operations and manages meal preparation in healthcare settings.
- Food Service Manager: Responsible for managing food service operations in healthcare institutions, ensuring quality and compliance with health regulations.
These roles not only offer the chance to work in a dynamic environment but also allow individuals to make a meaningful difference in the lives of those they serve.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit Saskatchewan Polytechnic official website



























